Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, veg rice with eggs and keema bora. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Veg rice with eggs and keema bora is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Veg rice with eggs and keema bora is something which I’ve loved my whole life. They’re fine and they look fantastic.
Veg rice with eggs and keema bora F. Heat oil in a wide wok,put chopped garlic and sliced onion fry them until lightly brown. Add broccoli pieces give it a good mix then add spices,I added chicken seasoning and and steak seasoning which was available at home.
To begin with this recipe, we have to prepare a few ingredients. You can have veg rice with eggs and keema bora using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Veg rice with eggs and keema bora:
- Take Cooked rice
- Make ready Broccoli
- Prepare red onion
- Get eggs
- Make ready spices
- Make ready garlic
- Take butter
Surti style paratha with goodness of vegetables and other spices. Can make for breakfast or for healthy dinner. #new Chhaya Chouhan. Soya Chun , Onion - finely chopped, Tomato - medium sized, Green chilli , Ginger. Add the keema, some salt and garam masala and cook.
Instructions to make Veg rice with eggs and keema bora:
- Heat oil in a wide wok,put chopped garlic and sliced onion fry them until lightly brown. Add broccoli pieces give it a good mix then add spices,I added chicken seasoning and and steak seasoning which was available at home
- Sauté for two to three min,add pre cooked rice n mix everything well and then add some butter and mix
- Garnish with half boil eggs and keema kebab
Do not add water as the keema releases water. Once the whole water is soaked and keema is well cooked, take it in a mixer grinder and make a paste out of it. Mash the boiled potato in a bowl and add the keeema paste. Add the egg and some salt (if needed) to the bowl and mix everything well. Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) oil, medium onions finely chopped, beef / lamb mincemeat (keema), ginger paste, garlic paste, coriander powder, turmeric powder, salt or to taste Andrea.
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