Stuffed dough instant parathas
Stuffed dough instant parathas

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stuffed dough instant parathas. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Stuffed dough instant parathas is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Stuffed dough instant parathas is something which I’ve loved my entire life. They are nice and they look fantastic.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Stuffed dough instant parathas Paratha is amalgamation of two words parat and atta, which means layers of cooked dough.

To begin with this recipe, we must first prepare a few components. You can cook stuffed dough instant parathas using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed dough instant parathas:
  1. Get 50 gm grinded spinach
  2. Make ready 1/2 cup grinded beetroot
  3. Make ready 1/2 bowl grinded peas
  4. Make ready 1/2 bowl grated cauliflower
  5. Take 1/2 bowl mashed boiled potatoes
  6. Get 50 gm finely chopped methi
  7. Get 1/2 cup grated cheese
  8. Prepare 1/2 cup ghee
  9. Take 2 tbsp schezwan chutney
  10. Get to taste Salt
  11. Take 1 tsp Red chilli powder
  12. Get 4-5 tsp Carom seeds
  13. Prepare 3-4 tsp fresh ginger paste
  14. Take 3-4 tsp cumin powder
  15. Make ready 3 cup wheat flour(atta)
  16. Prepare 5 tsp freshly chopped coriander leaves

Add the spring onions, turmeric, cumin, ground coriander, garlic and chilli, fresh coriander and peas to the sweet potato. Add the flour to a bowl with the baking powder, yogurt and water. In a large mixing bowl, add whole wheat flour, carom seeds, a pinch of salt, oil and water and knead into a soft dough. Divide the dough into small balls and set aside.

Steps to make Stuffed dough instant parathas:
  1. Let's have a glance of ingredients, dough making and all parathas
  2. Instant look of all paratha.
  3. Now in a bowl add 3 tbps of wheat flour, and add grinded peas, 1/2 tbps ginger paste, salt, red chilli powder, 1/2 tbps cumin powder, 1/2 tbps Carom seeds, and knead a dough. If required add the grinded paste in place of water to make a dough
  4. Now make small ball and roll with roller in round shape. Heat tawa at low flame and put this paratha on tawa. Cook it from both side by applying ghee to both side.
  5. Now for spinach, beetroot paratha same steps to followed as followed by pea paratha. Just substitute pea by spinach in spinach paratha and pea by beetroot in beetroot paratha. Try not to add water, add only in extreme condition.
  6. Now in a bowl add 3 tbps of wheat flour, and add grated cauliflower, 1/2 tbps ginger paste, salt, red chilli powder, 1/2 tbps cumin powder, 1/2 tbps Carom seeds, freshly chopped coriander leaves and knead a dough. Add little amount of water if required to knead a dough.
  7. Now make small ball, roll with roller to make round shape. Now on tawa cook it from both side by applying ghee on both side.
  8. Now for potato and methi paratha follow the steps as followed for cauliflower paratha.only substitute cauliflower with mashed potatoes in potato paratha and methi in methi paratha. For binding small amount of water can be used.
  9. For schezwan cheese paratha. Just take a plain dough of flour. Make 2 small ball of it. With roller roll this ball to 2 small flat round shape. Now on one paratha add a layer of schezwan chutney and then add grated cheese spread evenly. Now close this by other round paratha and cook from both side on tawa with ghee
  10. All paratha are ready to serve with curd, green chutney or butter.

Now heat oil in a frying. Paratha (Parantha) is an Indian flat-bread made usually with wheat flour (atta) with vegetable stuffing inside or with some layering. It is also known as parantha, parota or prontha. The layered parathas are made plain without any stuffing. It is folded with a layering of ghee and plain flour which causes the layers to be separated when cooked.

So that is going to wrap it up with this exceptional food stuffed dough instant parathas recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!