Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bhaji with plain paratha. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Bhaji with plain paratha is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Bhaji with plain paratha is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook bhaji with plain paratha using 31 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Bhaji with plain paratha:
- Prepare 1/2 cup cabbage
- Prepare 1/2 cup cauliflower
- Get 1/2 cup capsicum
- Make ready 1/4 bottle guard
- Get 2 potatoes
- Get As required Salt
- Get 1 tbsp Pau bhaji masala
- Get 1/2 tbsp Turmeric powder
- Take 1/2 tbsp red chilli powder
- Make ready 1/2 tbsp coriander powder
- Make ready 1 tbsp butter
- Make ready 1/2 tbsp oil
- Prepare 2 pinches asafoetida
- Take 1/2 tbsp cumin seeds
- Make ready For gravy:
- Get 1 onion
- Prepare 1 tomato
- Make ready 1/4 cup cabbage
- Prepare 1/2 cup capsicum
- Take 1/2 tbs Salt
- Get 1/2 tbs pau bhaji masala
- Prepare 1/2 coriander powder
- Take 1/4 tbs red chilli powder
- Prepare 1 tbs butter
- Get Handful coriander leaves for granishing
- Make ready as required onion for granishing
- Take as required lemon for granishing
- Take For Bhakhari :
- Take as required Wheat flour
- Make ready as required Salt
- Get As required Water
It is a richer version of chapatti. Freshly cooked crisp paratha, eaten as the cook is taking it off the griddle, is delicious! Parathas are usually made as rounds, but can also be made as squares or triangles. Paratha recipe - A detailed beginner's guide to make perfect, flaky & soft parathas at home.
Instructions to make Bhaji with plain paratha:
- Take a pressure cooker and cut cabbage, cauliflower, potato, bottle guard wash it and pressure cook it for 3 whistles.
- After 20 minutes take a masher and mash the vegetables well.
- Next take a pan and add butter and oil add cumin seed and asafoetida, turmeric powder and add mashed vegetable.
- After that add turmeric powder, salt, red chilli powder, coriander powder and pau bhaji masala and mix it well.
- For gravy :
- Take another tawa or pan add garlic, ginger and green chilli paste after that add onion when it turns golden color after that add capsicum after sometime add tomato and lastly add cabbage and mix it well.
- And add slight masala like salt, pau bhaji masala, red chilli powder.
- And add that prepared mashed vegetables in gravy and cook for 5 to 7 minutes.
- Garnish with coriander.
- For bhakhari : Make a dough of wheat flour add salt and oil in it.
- Make a ball of dough and smoothly wrap it and make a circular shape of bhakhari.(if you want then Sprinkle oil and red chilli powder as shown in 2nd image)
- Enjoy the food.
Parathas are the most popular unleavened flatbreads from Indian cuisine. These are a staple in many Indian homes and are eaten for breakfast, lunch or dinner. Parathas are mostly served with a chutney, pickle, curry, dals or even plain with tea. Combine the mixture together to form a thick batter. Parathas are thicker and more substantial than chapatis / rotis and this is either because, in the case of a plain paratha, they have been layered by coating with ghee or oil and folding repeatedly (much like the method used for puff pastry or some types of Turkish börek) using a laminated dough technique; or else because food ingredients such as mixed vegetables have been mixed in with the dough, such as potato or cauliflower, green beans, and carrots.
So that’s going to wrap this up for this exceptional food bhaji with plain paratha recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
