Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kashmiri pulao/kashmiri biryani. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Kashmiri pulao/kashmiri biryani is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Kashmiri pulao/kashmiri biryani is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kashmiri pulao/kashmiri biryani using 24 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kashmiri pulao/kashmiri biryani:
- Make ready 1 1/2cup ( Basmati rice washed, and soaked)
- Take as per taste Salt
- Take 1 tsp Ghee
- Make ready 10 -12 Kesar thread
- Prepare Grind ingredients
- Get 2 Cinnamon stick (1inch)
- Prepare 2 Badi elaichi
- Get 3 Red chilli
- Get 1 tsp Dhaniya
- Take 3-4 Jaypatri
- Take Vaggies
- Prepare 1/2cup French Bean (chopped
- Prepare 2 Capsicum chopped
- Make ready 1cup Cauliflower chopped
- Make ready 1cup Potato chopped
- Take 2 onion cut in to slice/lenght (choice
- Get 25gm Paneer (optional)fried
- Prepare Tadka
- Make ready as needed Ghee
- Take 1/2tsp Jeera (shah jeera)mile to wo b le saktein hai)
- Prepare 2 -3 Bay leaf
- Prepare 3-4 Clove
- Prepare 2-3 Elachi
- Take as required Silver foil (optional)
Whenever I visit restaurants, Kashmiri pulao is one dish in menu card which attracts me, with a lot of mixed nuts with fruits. Usually for weekend/special lunch I prepare dishes like Bisi Bele bath or Vegetable Biryani, but this time I wanted to spend less time in kitchen, and still have some exotic dish. Suddenly I remembered seeing kashmiri pulao recipe in Sharmis passion. The fresh fruits which are usually added in Kashmiri pulao are pineapple, apple and pomegranate.
Steps to make Kashmiri pulao/kashmiri biryani:
- Take a pan and add ghee/butter/oil. fry all vaggies (shallow /light golden).
- Grind ingredients ko pani ke hlp s paste bana le.
- Cook basmati rice with 1tsp ghee and salt. - - Add 2 pinches of crushed saffron (kesar).
- Take a kadhai add ghee heat. Add jeera sprinkle, add tez patta, clove, elachi saute low flme. Till aromatic.and pour this tdka into rice.
- Pan mein ghee 1tsp. paste of (grind ingredients)saute till fragrant. Add half rice (cooked)
- Fry cashews, and almond. And kishmish (crisp)
- Take a microwave bowl. Put cooked rice.1layer mein (vaggies fried)spread kry. 2 layer mein rice ki 1 layer. 3 (onion fry kiy hue) layer.
- 4 (paste ke sth fry kiy) rice ki layer. 5dry fruit wle ki layer. Fr rice ki layer lagae.
- 4-5min microwave karein. Served hot with rayita and your choice
Dry fruits which are added are generally a mix of almonds, raisins, pistachios, walnuts and cashews. Most variations of making this pulao will use a different mix of fruits and dry fruits. Kashmiri Pulao is a light main course which is a blend of rice with fried onions, dry fruits, pomegranate seeds also you can add pineapple. kashmiri pulao is cooked in saffron soaked milk and mild spices. Garnished with lot of nuts and fresh fruits like pomegranate, pineapple and apple chunks. Kashmiri Yakhni pulao is cooked in the Yakhni gravy so we have to first start by preparing Yakhni.
So that is going to wrap this up for this special food kashmiri pulao/kashmiri biryani recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
