Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mughlai paratha. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mughlai paratha is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Mughlai paratha is something which I’ve loved my entire life. They are nice and they look fantastic.
Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! Mughlai paratha (Bengali: মোঘলাই পরোটা) is a popular Bengali street food which is believed to have originated in Bengal Subah during the time of Mughal Empire. The dish is believed to be prepared for the royal court of Mughal Emperor Jahangir.
To get started with this recipe, we must prepare a few components. You can have mughlai paratha using 25 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mughlai paratha:
- Make ready For stuffing
- Prepare 2 grated capsicum (shimla mirch)
- Take 1 finely chopped onion
- Prepare 1 big grated carrot (gajar)
- Take 1/2 cup grated cauliflower(gobhi)
- Make ready 1/2 cup chopped green peas (matar)
- Take 2-3 chopped green chillies
- Make ready 1 tsp grated ginger
- Get 5-6 chopped garlic
- Prepare 2-3 tbsp oil
- Make ready 1 tsp red chilli powder (lal mirch)
- Get 1 tsp cumin powder (jeera)
- Make ready 1 tsp Amchur powder (khatai)
- Prepare 1 tsp turmeric powder (haldi)
- Take as/ taste Salt
- Prepare As required Chopped coriander leaves to garnish
- Make ready 1/2 cup grated paneer
- Make ready 2 boiled mashed potatoes
- Take For parantha dough
- Make ready 100 grams plain flour for (4 parantha)
- Make ready as required Water to Knead the dough
- Make ready 2 tsp salt
- Take 2 tbsp oil
- Make ready Other ingredients
- Prepare 2-3 tbsp oil to spread on parantha
Mughlai paratha is a famous Bengali paratha which is served as a delicacy for the breakfast. This Indian recipe is enjoyed throughout the country. You can find Mughlai paratha in Kolkata as a famous street food. The best thing is that you can learn how to make it at home no matter where you live.
Instructions to make Mughlai paratha:
- Take a wok heat enough of oil and then add ginger, garlic and saute till you get the aroma.
- Add all the grated veggies into it and toss them well.
- Then add all the dry masalas and saute for 1 minute but don't over cook.
- Don't add salt before add it after you vegetables get tender
- Now mix them well and then add boiled potatoes into it
- Now add grated paneer and mix it well, keep it aside till we make a dough
- For dough add maida, salt, 2 tbsp oil, water to Knead the dough.
- Now take parantha one by one and just cook from both the sides till you see some spots on it, likewise make all the paranthas like this and cover them with a kitchen towel.
- Let's make Parantha by filling the stuffing in the mid and make a wrap from all sides and cook it on tawa to make it crisp and golden brown.
- Serve hot with green chutney, onions and lemons
Her original recipe combines a flavorful, perfectly seasoned egg and ground chicken filling with a tender, easy-roll dough enriched with oil. - Submitted by Shrabana Ghosh (Home style Moghlai Paratha, Dim Paratha, Mughlai Egg Paratha) Mughlai Paratha is a tasty stuffed paratha that is very filling and can be served for breakfast or dinner. Recipe for Mughlai Paratha How to prepare Kolkata Style Mughlai Paratha First, make the dough. combine flour, salt and oil together. Give a mix very well till it resembles fine bread crumbs. This will ensure the flakiness of the paratha. Mughlai paratha is an exemplary illustration of Mughal influence on the cuisine of Bengal that had sneaked through the kitchens of Nawabs of Murshidabad and now has become the most sought after street food of Kolkata.
So that is going to wrap this up with this exceptional food mughlai paratha recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
