Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, aloo gobhi pakora. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Aloo Gobhi Pakora is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Aloo Gobhi Pakora is something that I’ve loved my entire life. They are nice and they look wonderful.
This is the recipe being made on special occasions. This is the recipe being made on special occasions. This is very yummy and tasty.
To begin with this recipe, we have to prepare a few components. You can cook aloo gobhi pakora using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Gobhi Pakora:
- Make ready 250 gm Gram flour (Besan)
- Get 1 Cup Water
- Take 2 potatoes
- Prepare 1 cup Cauliflower
- Get 2 tsp Green chillies
- Prepare 2 Sliced Onions
- Take 2 tsp Coriander leaves
- Get To taste Salt
- Get 1/2 TeaSpoon Ajwain/carom seeds
- Prepare 2 teaspoon turmeric powder
- Prepare 1 teaspoon Red chilli powder
- Get 1 teaspoon Cumin powder
- Take 1 pinch asafoetida
- Prepare 2 Cup Oil for frying
Did you know that other than baby corn, sweet corn kernels can also be used to make crunchy pakodas? Cauliflower pakoda or gobi pakora recipe - Crunchy and delicious pakoda that I happened to make recently for a evening snack on a weekend. Made in South Indian style, these are very flavorful and the entire house fills with an exciting aroma. These are best served hot with a cup of masala chai as they begin to loose the crunch when cooled down.
Steps to make Aloo Gobhi Pakora:
- Chop Cauliflower, slice onions and potatoes and chop green chillies.
- Add gram flour into a bowl and all the vegetables mentioned above.
- Add all the spices mentioned above (coriander powder, turmeric powder, red chilli powder, ajwian,salt)
- Add water into the flour.
- Make a fine batter with pouring consistency.
- Heat oil in kadhai.
- Fry the pakoras until they get golden brown and crispy twice.
- Serve hot the pakoras with tomato chutney/ketchup/ green chili chutney/coriander chutney or you can have this with tea.
Search Aloo translates to potato and Gobi to cauliflower. This spiced potato & cauliflower stir fry is one of the popular Indian dishes & is prepared in most Indian homes. It goes well with plain rice, roti, paratha, naan or any flavored rice like Jeera rice or ghee rice. I make aloo gobi in a few different ways. Tip the potatoes into a large pan, fill with cold water and bring to the boil.
So that’s going to wrap this up for this special food aloo gobhi pakora recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
