Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, πππ¬π² ππ¨π¦ππ¦πππ πππ πππππ₯π ππ’π«π²ππ§π’. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we must prepare a few ingredients. You can have πππ¬π² ππ¨π¦ππ¦πππ πππ πππππ₯π ππ’π«π²ππ§π’ using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make πππ¬π² ππ¨π¦ππ¦πππ πππ πππππ₯π ππ’π«π²ππ§π’:
- Make ready For Marination
- Get 2 cups Cauliflower florets
- Get 1 1/2 cup Carrot diced
- Take 1 cup Green Peas
- Make ready to taste Salt
- Prepare 1 teaspoon Turmeric powder
- Make ready to taste red chilli powder
- Take 2 inch Cinnamon sticks
- Make ready 4-5 Cardamom
- Make ready 1 teaspoon Cumin seeds
- Make ready 1 teaspoon Ginger Garlic paste
- Make ready 2 Green chillies
- Prepare 2 cup Yoghurt
- Make ready Rice
- Get 2 cup Rice (soaked in water)
- Make ready 2 tbsp Oil
- Make ready 2 tsp Fresh Mint leaves
- Make ready 2 sliced and fried onions
- Make ready pinch Saffron thread (dissolved in 2 tbsp milk) for colour
For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Slow Cooker French Dip Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, slow cooker french dip.
Steps to make πππ¬π² ππ¨π¦ππ¦πππ πππ πππππ₯π ππ’π«π²ππ§π’:
- In a bowl mix all the ingredients under marination except for green peas, oil and onions. Keep it aside.(at least 1/2 to 1 hour)
- In a deep pan heat oil and add onions. Brown the onions and then strain them removing the oil. Add the fried onions back to the pan along with 3tbsp of the strained oil. Keep the remaining oil on the side. Add the marinated veggies on to the onions and give a quick boil and cook for 4 mins. Turn off the heat and add the green peas.
- Separately boil water.Now add the soaked and drained rice. Cook till rice is ΒΎ th cooked. Strain the rice and retain the water.
- Spread the strained rice over the veggies and drizzle dissolved saffron, 1 cup of strained water(from rice), 3tbsp of oil(from fried onions), mint leaves and fried onions
- Seal the vessel with tight-fitting lid. Cook on high heat for a minute, now lower the heat and cook on dum for 12-15min. Remove from heat and let it sit for 10 mins before opening the lid. Serve hot with raita
It is one of my favorites. For mine, I'm gonna make it a little bit unique. Trim excess fat from the rump roast, and place in a slow cooker. SF, Gluten Free, Vegatarian, Cashew flour Choc. Chip cookies Hello everybody, hope you are having an amazing day today.
So that is going to wrap this up with this special food πππ¬π² ππ¨π¦ππ¦πππ πππ πππππ₯π ππ’π«π²ππ§π’ recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!