Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo gobhi paratha. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mash the Aloo Gobhi well and make stuffed parathas with the ghee. You have clicked a third party link and are about to leave the website. Place one portion of the aloo gobi stuffing in the centre, bring together all the sides in the centre and seal it tightly.
Aloo gobhi paratha is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Aloo gobhi paratha is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have aloo gobhi paratha using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Aloo gobhi paratha:
- Take 1 cup Wheat flour
- Make ready 1cup Water / acc too dough
- Make ready Pinch ajwain
- Prepare 1/2tsp Jeera
- Take 1/2tsp Chat masala
- Make ready 1 piece Cauliflower
- Make ready 3 potatoes
- Get 1tsp Black pepper
- Make ready to taste Salt acc
- Prepare as needed Desi ghee for fry
This can be served with raita, chutney or pickle and taste tremendously great. The paratha staple food of many of the countries including India. Paratha is very tasty and can be given a healthy taste. Stuffed with cauliflower, potato, herbs, and real spices without any color or artificial flavor.
Steps to make Aloo gobhi paratha:
- Firstly prepare the dough,
- Make the potatoes and cauliflower grand.
- Add all the ingredients,mix all and make a dough now set the mixer in it..now make a bread.
- Take a tawa and apply ghee and - Place bread on the skillet..and again apply ghee or cook both sides now ready to eat with curd, butter,ghee acc to taste…
Shana Aloo Gobi Paratha encloses authentically spiced cauliflower and potatoes within a crispy flaky paratha. !السلام وعلیکممہربانی فرما کر ہمارے چینل کو سبسکرائب کریں۔ویڈیوز کو لائک اور شٰٰٰٰئیر کرنا مت بھولیں In this. Gobi paratha (cauliflower paratha), a paratha having delicious stuffing of gobhi (cauliflower) which is a popular breakfast food in North India and especially in Punjab. As with all stuffed parathas, the process for making this one also is largely similar and only varies in terms of preparation of stuffing. Gobi paratha is another popular paratha from Punjab along with Aloo paratha, Paneer paratha and Onion paratha. gobi paratha is often made for breakfast in Punjabi homes as well as served in restaurants and Punjabi dhabas. Roll one part of the dough into a three inch circle.
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