Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, dum biryani. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Dum Biryani is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Dum Biryani is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook dum biryani using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dum Biryani:
- Take 250 gms basmati rice
- Make ready 500 ml water
- Get 1/2 cup boiled mixed veg (carrot,,Capsicum,peas, cauliflower,corn )
- Make ready 50 grams paneer
- Get 2 tbsp cabbage
- Make ready 200 gms Lady's finger
- Make ready 100 grams potatoes
- Take 1 tsp each chilli powder and turmeric powder
- Prepare 1 tsp garam masala
- Prepare as per taste salt
- Get 50 gms sugar
- Get 100 grams ghee
- Get 50 grams wheat flour
- Prepare 1 tbsp dryfruits
- Take 150 gms curd
- Take 2 tbsp each cucumber and tomato
- Prepare 2 tbsp each bondi,black salt,jeera powder,salt, chaat masala
- Prepare as required Salad cucumber sliced, tomato sliced & lemon slice
You can also put a foil paper over the dough, and then cover the lid. This will help you in getting the perfect dum biryani. Dum Biryani is made with the 'Dum style of cooking', which is undoubtedly a crowd-favourite dish. This cooking style is essentially a slow cooking process, where the vegetables and meat, such as mutton in this recipe, are cooked over a very low flame in a huge, round-bottomed covered pot with very few spices.
Steps to make Dum Biryani:
- Take a pan put rice,salt & oil prepare 90perctent cook, Take other pan put oil & ghee add cabbage make little brown add all ingredients, salt, chilli powder, turmeric powder, pinch colour, tomato pieces, fry paneer add cook rice keep it 10 minutes.ganish with mint leaves.
- Ladyfinger & potato deep fry add all ingredients.
- Wheat halwa, Take a pan add ghee put wheat flour make brown add all ingredients. Raita Take a bowl curd add all ingredients. Serve with salad.
To cook the biryani; heat the vegetable oil in a heavy based pan and add all the whole spices. Fry them for a minute over a medium heat and add the chopped onions. Add the garlic and ginger paste and fry stirring well for a minute. Chicken dum biryani is a very popular non-vegetarian dish that is available and most served in all the restaurants that serve non-veg dishes. It is also one of the sought out dishes for any event or function in India because of its rich flavor.
So that is going to wrap this up for this special food dum biryani recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
