Oats Moong Dal khichdi
Oats Moong Dal khichdi

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oats moong dal khichdi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Oats Moong Dal khichdi is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Oats Moong Dal khichdi is something that I have loved my entire life. They are fine and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Oats khichdi recipe with step by step photos - healthy and delicious one-pot oats khichdi made with oats, mix vegetable and moong dal.

To get started with this particular recipe, we must prepare a few ingredients. You can have oats moong dal khichdi using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Oats Moong Dal khichdi:
  1. Get 100 gms rolled oats
  2. Get 50 gms Moong dal
  3. Make ready 1 tsp Ginger paste
  4. Take 60 gms onion
  5. Prepare 50 gms peas
  6. Get 50 gms cauliflower
  7. Prepare 75 gms potato
  8. Take 50 gms carrot
  9. Make ready 30 gms French bean
  10. Take 2 green chillies
  11. Get 2 whole dry red Chillies
  12. Take 1/4 tsp whole Cummin seeds
  13. Get 1/2 tsp Turmeric powder
  14. Take 1/2 tsp Cummin powder
  15. Prepare 1/2 tsp Coriander powder
  16. Get as per taste Salt
  17. Get 3 tbsps veg oil
  18. Prepare 1/2 tbsp butter
  19. Get as per taste Salt
  20. Make ready 4.5-5 cups Approx. Hot water
  21. Prepare Garnishing
  22. Take as required Little coriander leaves chopped
  23. Prepare as required Little butter

Perfectly spiced with just a mild touch of salt, this dish makes a healthy treat when served with a bowl of low-fat curds. Once the oats gets cooked and your khichdi has thickened up, your Oats Moong Dal khichdi is ready. Serve it with a dollop of butter / ghee and coriander leaves with pickles etc. easy and healthy oats khichdi Cook for a few seconds, add two cups of water, cooked moong dal and bring to boil.

Steps to make Oats Moong Dal khichdi:
  1. First wash the Dal and soak it for at least half an hour.
  2. In the meantime….Wash, peel and chop the vegetables.
  3. Heat oil in a pot and add whole dry chilli and then Cummin seeds. Once it starts crackling add the potato pieces saute it for few minutes.
  4. Then add ginger paste,saute it and add the chopped onion,saute it again for one or two minutes. Then add the carrot and saute for few minutes.
  5. Then add rest of the vegetables,saute it. Add the soaked Dal and saute it.
  6. Add salt,If required add little warm water and cook it nicely.
  7. After few minutes, add Turmeric, Cummin and coriander powder and give it a good mix. Add about 2 cups warm water and cover and cook for about 10 minutes.
  8. After the vegetables have softened and cooked, add the rolled oats and mix well, then add about 2 cups water, mix well. Add the green chillies and coriander too, cover and cook for 5-10 minutes.
  9. In between the cooking process add half table spoon butter too and continue cooking. Check salt. Stir it once or twice in-between. Once the oats gets cooked and your khichdi has thickened up, your Oats Moong Dal khichdi is ready. Serve it with a dollop of butter / ghee and coriander leaves with pickles etc.

Meanwhile dry roast the rolled oats and keep aside. Add the roasted oats to the boiling water, stir well and cook for few minutes. Put off the stove and don't disturb for a few seconds. In this recipe, we have combined high fibre oats with yellow moong dal to make a Nourishing Khichdi with a difference. Veggies add a welcome crunch to this recipe, while also bringing in their share of fibre and antioxidants.

So that is going to wrap this up with this special food oats moong dal khichdi recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!