South Indian Vegetable Kurma
South Indian Vegetable Kurma

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, south indian vegetable kurma. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

South Indian Vegetable Kurma is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. South Indian Vegetable Kurma is something which I’ve loved my entire life. They’re fine and they look wonderful.

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To get started with this recipe, we must prepare a few ingredients. You can cook south indian vegetable kurma using 26 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make South Indian Vegetable Kurma:
  1. Make ready 1/2 cup carrots diced
  2. Prepare 1/2 cup beans diced
  3. Make ready 1/2 cup peas
  4. Prepare 1/2 cup potato diced
  5. Make ready 1/2 cup cauliflower florets
  6. Get 2 large onions diced
  7. Take 4 tbsp cooking oil
  8. Make ready 1 cup thick coconut milk
  9. Take 1 cup thin coconut milk(use 1/2 coconut for thick and thin milk
  10. Take as required Water
  11. Take as per taste Salt
  12. Get Green masala
  13. Prepare 8 green chillies
  14. Take 1 bunch coriander leaves
  15. Take 3 inch ' ginger
  16. Prepare 6 cloves
  17. Get 2 piece cinnamon
  18. Make ready 1 tsp cumin seeds
  19. Get 1 tsp pepper corns
  20. Get 1/2 tsp turmeric
  21. Take 4 cardamoms
  22. Make ready 1 tsp fennel seeds
  23. Take White masala
  24. Prepare 1/2 coconut
  25. Get 2 tbsp cashews
  26. Prepare 1 tbsp poppy seeds

South Indian Style Vegetable Kurma is a delicious mild flavored mixed vegetable curry that is usually paired with chapathi or poori. Wonderful aromatic spices are subdued with thick coconut paste and cashew paste to give it a rich creamy texture. Poppy seeds are must that goes into the kurma. Grind it with cashews to get a nice thick creamy paste.

Steps to make South Indian Vegetable Kurma:
  1. Gather all ingredients for green masala and blend
  2. Gather all ingredients for white masala and blend
  3. In a medium low flame heat a pressure cooker, add in oil, saute onions till translucent.add in the green masala and saute till the raw smell goes. Now add in all the veggies, add 2 cups of water and close the lid, after two whistles turn off the stove.
  4. Open the lid, add water and salt now add in the white masala and thin coconut milk. When it starts to boil add in the thick coconut milk and switch off the stove, garnish with coriander leaves.
  5. Serve hot with southIndia appam, can also be paired with roti or string hoppers.

South Indian Mixed Vegetable Kurma - My Dads Recipe. My dads recipe for South Indian hotel style mixed vegetable kurma recipe with step by step photos. Mixed vegetable curry for chapati/ghee rice. My dad is a wonderful cook. He would cook once or twice a week for us whenever he was in town.

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