Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheese pav bhaji. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Cheese pav bhaji is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cheese pav bhaji is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cheese pav bhaji using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheese pav bhaji:
- Make ready 1 big cauliflower
- Get 4 tomatoes
- Make ready 8 potatoes
- Take 2 capsicum
- Get 5 onions - 3 for bhaji & 2 for serving
- Get 4 tsp red chilli powder
- Make ready 5 tsp pav bhaji masala
- Get 2 tsp Amul butter
- Make ready 2 tsp garlic paste
- Get 4 tsp Oil
- Prepare as per taste salt
- Get Half Lemon juice
- Make ready some Bread or pav
- Prepare as required Grated cheese
Pav Bhaji is one of the most famous street foods from Mumbai. It is spicy, tangy and makes for a wonderful condiment to be had with the hot butter toasted pavs or buns. Cheesy Pav Bhaji is a delicious and rich bhaji with the addition of cheese to it. The bhaji is prepared in a one pot method, making it easier to prepare in no time.
Steps to make Cheese pav bhaji:
- Wash vegetables cut into pieces and boil potato & cauliflower in cooker.
- Boil tomato pieces in cooker for puree. After cooling make puree of it.
- Smash boiled potato & cauliflower with smasher. Then in hot oil add garlic paste, chopped onions and half of capsicum saute it for 2 minutes when it becomes cooked add red chilli powder, pavbhaji masala and tomato puree.
- Mix it well and lastly add boiled potato, cauliflower. Add salt, amul butter, lemon juice..mix it properly.
- Serve with hot bread or pav. And garnish it with grated cheese.
Cheese Pav Bhaji Cheese Pav Bhaji Recipe is a simple yet very tasty Pav Bhaji Recipe, flavored and topped with lot of cheese. Boiled vegetables are cooked in tomato based puree and flavored with good amount of pav bhaji masala and Parmesan cheese. Cheese Pav Bhaji is my favorite among all other pav bhajis. How to make Pav for Cheese Pav Bhaji Slice all the pavs from center and set aside. On a pan melt butter and add above made bhaji.
So that is going to wrap it up for this exceptional food cheese pav bhaji recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
