Cheese Bhaji
Cheese Bhaji

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cheese bhaji. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cheese Bhaji is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Cheese Bhaji is something which I have loved my entire life.

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To get started with this particular recipe, we must prepare a few ingredients. You can have cheese bhaji using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cheese Bhaji:
  1. Take 125 gram Cauliflower
  2. Take 50-60 gm peas
  3. Prepare 2 medium size potato
  4. Make ready 3 small sized brinjal
  5. Make ready 2 chopped tomatoes
  6. Get 2 chopped onions
  7. Make ready 2 tsp red spicy +byadgi chilli powder
  8. Prepare 1.5 tsp garam masala
  9. Prepare to taste Salt
  10. Prepare 1/2-1 lemon
  11. Prepare as needed Oil
  12. Make ready 8-10 cloves Garlic paste
  13. Take 1 tbsp butter
  14. Make ready 1/2 Cheese cubes
  15. Take 2 tbsp Coriander leaves

The bhaji is prepared in a one pot method, making it easier to prepare in no time. Cheese Pav Bhaji Recipe is a simple yet very tasty Pav Bhaji Recipe, flavored and topped with lot of cheese. Boiled vegetables are cooked in tomato based puree and flavored with good amount of pav bhaji masala and Parmesan cheese. Cheese Pav Bhaji is my favorite among all other pav bhajis.

Steps to make Cheese Bhaji:
  1. Wash all the chopped vegetables and boil in cooker and give 4-5 whistle
  2. Chopped tomatoes and onion and garlic cloves
  3. Now heat a pan add oil and butter add garlic paste into the pan saute for few seconds and now add chopped onions and tomatoes
  4. Now add salt and 1tbsp red chilli powder to the Veggies saute for 2-3 minutes until it releases oil
  5. Add the boiled vegetables and mix them well and add the some water add remaining red chilli powder, garam masala and cook them well by covering the lid
  6. After 10-12mins the bhaji starts getting mixed up with thick texture lastly add lemon juice and coriander leaves to the bhaji.
  7. You can serve the bhaji with Bread, pav, paratha, garlic tomato chutney, papad and salad

Delicious cheesy cheese pav bhaji which is mouth wateringly delicious. You will love this tasty dish for sure. Print Recipe Pin Recipe Rate Recipe. Pav Bhaji is also a great way to feed fussy kids their share of veggies with a smile! You can also serve Pav Bhaji in a bruschetta/canapé style for your next party.

So that’s going to wrap it up with this exceptional food cheese bhaji recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!