Yummy pav bhaji
Yummy pav bhaji

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, yummy pav bhaji. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Yummy pav bhaji is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Yummy pav bhaji is something which I have loved my whole life. They’re fine and they look fantastic.

To make the pav bhaji: Take a pan, add butter, oil and heat it. Add very finely chopped onions, saute for few minutes until the onions turn soft. Add ginger garlic paste and saute for few minutes to get rid of raw smell. #Yummycrunchy#pavbhaji#cheesypavbhaji#YummycrunchyrecipesHi friends.

To get started with this particular recipe, we must prepare a few components. You can cook yummy pav bhaji using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Yummy pav bhaji:
  1. Make ready 3 big potatoes
  2. Take 1 capsicum
  3. Get 1 carrot
  4. Prepare half cup peas
  5. Take 100 gm cauliflower
  6. Prepare 1 table spoon kashmiri Lal mirch
  7. Prepare 4 table spoon pav bhaji masala
  8. Prepare as required Oil
  9. Prepare As Required Butter
  10. Take As per taste Salt
  11. Take As required Coriander leaves chopped
  12. Take 1 lemon
  13. Prepare 2 tablespoons ginger garlic paste
  14. Get 2 onions
  15. Prepare 4 tomatoes

Pav Bhaji is known as a snack recipe. But it is rich and heavy with all the butter and mixed vegetables. Add a tblspn of butter in the same tawa and add some bhaji on top of it. Cook till it is thick and bubbly.

Steps to make Yummy pav bhaji:
  1. In a pressure cooker add potatoes, carrot, cauliflower, peas, 1 table spoon pav bhaji masala and 1 table spoon salt.
  2. Add water till veggies are covered. Add chopped tomatoes
  3. Cook it on medium flame for 5 to 6 whistles.
  4. Veggies are soft and cooked now mash them with a masher
  5. In a pan add some oil, 3 table spoon butter And ginger garlic paste. Add finally chopped onion. Fry till onion is lightly brown.
  6. Add 1 finally chopped capsicum mix it and for a while
  7. Add 3 table spoon pav bhaji masala, laal mirch. mix well.. add mashed veggies, mix well. Mash it again with pav bhaji masher
  8. Add salt as per taste. Add chopped coriander leaves and butter. Add water as needed. Cook it for 5 minutes. Your yummy pav bhaji is ready😋

Bring down the flame to low. Add chilly powder, pav bhaji masala powder and cook for a minute over low heat. easy mumbai style pav bhaji recipe with detailed photo and video recipe. a world-famous fast food dish or perhaps the king of the street food from the western state of maharashtra. the recipe is an amalgamation of vegetables spiced with a unique blend of spices known as pav bhaji masala and served with soft bread roll aka pav. Pav Bhaji is a very delicious traditional course dish with a mix of buns and vegetables cooked in melted butter. The vegetables are cooked along with spice powder and delightful butter and served along with buns.

So that’s going to wrap it up with this exceptional food yummy pav bhaji recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!