Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bhaji (mixed vegetables gravy). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Bhaji (mixed vegetables gravy) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Bhaji (mixed vegetables gravy) is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook bhaji (mixed vegetables gravy) using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bhaji (mixed vegetables gravy):
- Prepare 1/2 cauliflower
- Prepare 2 carrots
- Get 2 potato
- Make ready 1/2 cup green peas
- Prepare 1 onion finely chopped
- Get 2 tomatoes finely chopped
- Get 1 capsicum finely chopped
- Prepare 1/4 slab of butter and some on the top to garnish
- Get 1 tsp ginger garlic paste
- Make ready 1 tsp turmeric powder
- Get 1 tsp red chilli powder
- Make ready 1 tsp jeera
- Make ready 3 Tbsp pav bhaji masala
- Get 1 lemon
- Prepare As required Coriander leaves for garnish
- Make ready as required Salt
It is a famous Maharashtrian street food that is popular not only in every part of our country but world wide. Known as king of fast food, it is a unique and super delicious dish of variety of vegetables. Particularly, cooked in lots of butter with special spicy Pav bhaji masala. Pav Bhaji is a popular Indian fast food that consists of spicy mixed vegetable gravy.
Instructions to make Bhaji (mixed vegetables gravy):
- Take all the mixed vegetables in a cooker, add little water, and cook for about three whistles. Once cooled, mash the vegetables with a potato masher.
- Keep the boiled vegetables along with other ingredients to start making the bhaji.
- Now, take a deep bottom vessel, add butter, jeera, onion, and cook till onion just begins to get light brown color, then add ginger garlic paste. Cook till its raw smell goes, after that add turmeric powder red chili powder, pav bhaji masala, cook till the raw smell of masala goes. Then add tomatoes and capsicum, cook it covered till they are cooked.
- Once cooked, add boiled vegetables and salt along with little water to check the consistency of the gravy. You can add more masala if you want it spicier. Add the juice of a lemon and garnish with coriander leaves and butter on top. Tasty bhaji is ready.
It is traditionally prepared with boiled vegetables, cooked with spices, and served with pav. But one can prepare this delicious dish in a quirky way by making a Chinese recipe. Here is an easy step-by-step recipe to prepare Chinese pav bhaji that you can try at home: Bhaji is the marathi word for vegetables or a vegetable based dish (dry or gravy). Since both the bhaji (vegetable gravy) and pav are served together, hence the name ' Pav bhaji ' Pav bhaji is basically a mix of mashed & spiced vegetables in a gravy. A special spice blend ' Pav Bhaji Masala ' is used to make pav bhaji.
So that’s going to wrap this up with this special food bhaji (mixed vegetables gravy) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
