Pav Bhaji
Pav Bhaji

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pav bhaji. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pav Bhaji is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pav Bhaji is something which I have loved my entire life.

Try Our Local Spicy Food - Mirch Masala Tooting - Online Ordering - Pick Up. Do You Like Indian? - Order Online Now & Get Your Food Delivered Quick & Hazzle Free Looking For Pav Bhaji? Check Out Pav Bhaji on eBay.

To get started with this recipe, we must first prepare a few components. You can have pav bhaji using 16 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Pav Bhaji:
  1. Get 2 medium Potatoes (approx. 1½ cups chopped)
  2. Prepare 1/2 cup peas
  3. Get 3/4 cup chopped cauliflower
  4. Prepare 1/2 chopped carrot
  5. Get 1 large chopped onion
  6. Make ready 1 tbsp ginger garlic paste
  7. Take 2 medium tomatoes chopped
  8. Make ready 1/2 chopped capsicum
  9. Make ready 1 1/2 tsp red chilli powder
  10. Get 1/4 tsp turmeric powder
  11. Make ready 1 tsp pav bhaji masala powder
  12. Get 1 tsp lemon juice (optional)
  13. Take to taste Salt
  14. Get as needed Butter for serving
  15. Take 2 tsp finely chopped coriander Leaves
  16. Get as needed pav

A special spice blend ' Pav Bhaji Masala ' is used to make pav bhaji. Pav bhaji is the most delicious dish through which kids can eat as many veggies as you want them to! Potatoes, tomatoes, green peas all mashed together with spices and lemon and paired with buttery. Pav bhaji is a fast food dish from India consisting of a thick vegetable curry served with a soft bread roll.

Instructions to make Pav Bhaji:
  1. Take all the vegetables listed in the ingredients. Wash them in running water and cut them into small pieces.
  2. Add vegetables to a pressure cooker.
  3. Pour 1 1/2 cups water. Ot should be just enough to cover them partially.
  4. Let keep pressure cooker on medium flame till one or two whistles.
  5. When the pressure releases, open the lid.
  6. Veggies should br soft boiled mash them well
  7. Heat 1 tbsp butter and oil in a pan.
  8. Now Add chopped onions and salute them
  9. Add ginger garlic paste.
  10. Add tomatoes, salt. Frt till.tomatoes mushy, soft and pulpy
  11. Now add chilli powder, turmeric powder and pav bhaji masala
  12. Mix well and fry for 2 to 3 minutes
  13. Add boiled and mash vegetables
  14. Add 2/4 cup water to bring consistency
  15. Mix well, when it reaches the desired consistency add chopped coriander leaves.
  16. Switch off the gas you can add some lemon juice and chopped onion for serving.

Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, and tomatoes. Its origins are in the state of Maharashtra. Variants of the dish may use other bread varieties such as chapati, roti or brown bread.. Pav Bhaji is a medley of mashed vegetables simmered in onion tomato gravy, special pav bhaji masala powder and lots of butter. Serve them with Ladi Pav Pav Bhaji bread, a dollop of butter on top of the Bhaji, along with chopped onions and lemon wedges.

So that’s going to wrap this up with this special food pav bhaji recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!