Paneer potato rice
Paneer potato rice

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, paneer potato rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Paneer potato rice is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Paneer potato rice is something that I’ve loved my whole life.

Paneer potato rice #Mycookbook Inspired by Sanjana. In a pan add ghee and fry the. Aloo Paneer Recipe - Shallow fried paneer and potato cubes are simmered in medium spicy, flavorful and slightly cream onion tomato gravy.

To begin with this particular recipe, we must first prepare a few ingredients. You can have paneer potato rice using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Paneer potato rice:
  1. Make ready 250 gram basmati rice
  2. Take 150 gram sugar snaps
  3. Get 225 gram paneer cubes
  4. Take 125 gram potatoes peeled and make small cubes
  5. Get 50 gram ghee
  6. Take 2 teaspoon cumin seeds
  7. Take 10 curry leaves
  8. Take 1 1/2 teaspoon salt
  9. Get 550 ml hot water

It combines beautifully with the vegetables in this delicious curry. Lovely served with some cooked rice. Stir until heated through and the spinach has wilted. Stir in the lemon juice and season with salt and.

Instructions to make Paneer potato rice:
  1. Wash the rice and soak them for 30 minutes. - In a pan add ghee and fry the paneer until lightly golden brown
  2. Remove water from rice using a sieve. - Remove the paneer from pan and in the same pan add the cumin seeds and curry leaves. Once it starts to crackle add the drained rice and sauté on medium heat for 3 to 4 minutes.
  3. Mix the rice using a large spatula to ensure the rice grains do not break. Once the rice is coated in ghee and very lightly toasted, add the paneer, potatoes and peas. Add the salt and gently combine the rice, vegetables and paneer. Add 550 ml of hot water to the rice and mix well.
  4. Cover the top of the pan with a piece of aluminium foil. Place the pan lid on top of the foil to seal the pot completely.
  5. Leave the pan over a moderate heat and cook for 5 minutes exactly. Once 5 minutes is over switch of the gas and leave the pan for 20 minutes. Don't remove the lid, not even for a second.
  6. After 20 minutes remove the lid and the foil to allow the steam to escape. Turn the gas on high and cook for 3 to 4 minutes. This will crisp up the bottom beautifully.
Finally fluff up the rice with fork. - Serve hot

Mutter paneer is a traditional north Indian curry. The texture of fresh peas stands up well against the paneer, but frozen is fine too. Serve it as a side curry with some naan or rice. Make this classic Indian dish for deliciously moist lamb with paneer, rice and spinach, all spiced to perfection. Blitz the onion with the garlic, ginger and green chilli.

So that is going to wrap this up with this exceptional food paneer potato rice recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!