Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pav bhaji platter. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Pav bhaji platter is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Pav bhaji platter is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook pav bhaji platter using 42 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pav bhaji platter:
- Make ready For making bhaji
- Make ready 3 big potatoes
- Get 1 capsicum
- Get 1 carrot
- Get 1/2 cup peas
- Make ready 100 gm cauliflower
- Make ready 1 table spoon kashmiri Lal mirch
- Get 4 table spoon pav bhaji masala
- Make ready as required Oil
- Prepare as required Butter
- Take as per taste Salt
- Take as needed Coriander leaves
- Take 2 onions
- Get 4 tomatoes
- Take 2 tablespoon ginger garlic paste
- Make ready For making pulao
- Prepare 1 cup cooked rice
- Take 1 chopped onion
- Get 1 chopped tomato
- Take 1/2 cup chopped mix veggies(carrot, capsicum, peas)
- Make ready 1 tbsp ginger garlic paste
- Take 2 tbsp lemon juice
- Make ready 4 tbsp pav bhaji masala
- Get as per taste Salt
- Make ready 1/2 tsp turmeric powder
- Get 1/2 tbsp red chilli powder
- Prepare 2 tbsp coriander powder
- Take 1 cup bhaji
- Get 1 tsp jeera
- Prepare For cabbage salad
- Take 1/2 Chopped cabbage
- Get 1/2 chopped tomato
- Get as per taste Salt
- Prepare As needed Chaat masala
- Make ready For garnishing
- Get 2-3 Cashews
- Make ready as required Butter
- Take as needed Peas
- Make ready as per taste Green chilli
- Make ready 1 Finely chopped onion
- Get 1/2 a lemon
- Get as Required Papad
Sometimes you can forget about putting on weight and treat your taste buds with certain amazing dishes. Punjabi pav bhaji is definitely one of them. The 'bhaji' or the curry is spiced up with whole spices and lots of butter is used to prepare it. For garnishing: Chopped Coriander leaves Chopped Onions Lemon.
Instructions to make Pav bhaji platter:
- For making bhaji In a pressure cooker add potatoes, carrot, cauliflower, peas, 1 table spoon pav bhaji masala and 1 table spoon salt. Add water till veggies are covered. Add chopped tomatoes. Cook it on medium flame for 5 to 6 whistles.
- Veggies are soft and cooked now mash them with a masher. In a pan add some oil, 3 table spoon butter And ginger garlic paste. Add finally chopped onion. Fry till onion is lightly golden brown.
- Add 1 finally chopped capsicum mix it and for a while. Add 3 table spoon pav bhaji masala, laal mirch. mix well.. add mashed veggies, mix well. Mash it again with pav bhaji masher. Add salt as per taste. Add chopped coriander leaves and butter. Add water as needed. Cook it for 5 minutes. Garnish it with some butter and coriander leaves. Your yummy pav bhaji is ready
- FOR ROASTING PAV Cut pav from the centre.Put the pan on the stove. Let it warm. Put oil on it approx. 2tbsp.Then put pav on it and press it with your hand or any cloth. Now pav is ready and take it on a serving plate.
- For pulao While cooking rice, add turmeric and salt. In a pan, add jeera, add chopped onion and saute it till it turns pink in colour. then add tomato and veggies cook them till they become soft. Then add ginger garlic paste, 2 tbsp pav bhaji masala, red chilli powder and coriander powder and mix them all together.
- Now add rice, lemon juice remaining pav bhaji masala, mix them all together. cook it for another 2-3min then turn off the gas. In a plate, serve rice and garnish it with coriander leaves, onion, lemon slice and roasted papad. serve hot.
- FOR MAKING CABBAGE SALAD Take some grated cabbage in a bowl and add some chopped tomatoes, coriamder leaves and add salt and chaat masala as per taste and mix it well. Now your cabbage salad is ready. Garnish it by keeping a green chilli over it.
- Garnish the serving plate with help of onion and papad
Free delivery and returns on all eligible orders. It is all about popular multi-cuisine vegetarian recipes (Goan, North Indian, Maharashtrian, South Indian, Continental and Indian Chinese) and fusion or innovative recipes from my kitchen. Pav Bhaji is a famous fast food dish from Mumbai. New Delhi: Pav bhaji originated in India, specifically in the Maharashtra region. Over time, this dish has gained popularity in several other Indian states and even globally.
So that is going to wrap this up with this exceptional food pav bhaji platter recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
