Pav Bhaji
Pav Bhaji

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pav bhaji. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Pav Bhaji is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Pav Bhaji is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pav bhaji using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pav Bhaji:
  1. Prepare 1 bowl Cabbage
  2. Make ready 1 bowl Cauliflower
  3. Take 1 Chopped capsicum
  4. Make ready 1 Carrot
  5. Prepare 2-3 Potatoes
  6. Prepare 1/2 bowl Peas
  7. Take 1 bowl Tomatoes chopped
  8. Make ready 1/2 bowl Onion chopped
  9. Prepare 1 tsp Ginger garlic paste
  10. Take 1 tsp Pav Bhaji masala
  11. Take 1 tbsp Oil
  12. Make ready 1/2 tsp Garam masala
  13. Get as required Coriander leaves for garnishing
  14. Make ready 1/2 tsp Red chilli powder
  15. Take 1 tsp Coriander powder
  16. Prepare 1/4 tsp Turmeric powder
  17. Prepare to taste Salt
  18. Prepare As required Pav

Potatoes, tomatoes, green peas all mashed together with spices and lemon and paired with buttery. Pav bhaji is a fast food dish from India consisting of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, and tomatoes. Its origins are in the state of Maharashtra.

Steps to make Pav Bhaji:
  1. Take pressure cooker and boil all the vegetables for 3 whistles and simmer for 5 minutes.
  2. Boil the peas in another pan.
  3. Take a pan and heat oil in it. Add chopped onion and saute it for 5 minutes then add ginger garlic paste.
  4. Then add chopped capsicum and saute it for two minutes.
  5. Now add tomato šŸ… and add all the spices and cook it till the mixture leaves the pan.
  6. Now add boiled vegetables and mash it completely.
  7. Then add boiled peas and mix it properly you can add water according to your consistency.
  8. Cover it and simmer it for 5 minutes. Garnish it with coriander leaves.
  9. Your Bhaji is ready and serve it with hot pav and lemon and onion.
  10. Your taste PAV BHAJI is ready to serve. Enjoy it.

Variants of the dish may use other bread varieties such as chapati, roti or brown bread.. Pav Bhaji is a medley of mashed vegetables simmered in onion tomato gravy, special pav bhaji masala powder and lots of butter. Serve them with Ladi Pav Pav Bhaji bread, a dollop of butter on top of the Bhaji, along with chopped onions and lemon wedges. Some people call is Pau Bhaji, Paav Bhaji, Paav Bhajji, Pav Bhaji Masala. Pav Bhaji is a combo dish of Pav (meaning bread), and bhaji (meaning curried vegetables).

So that’s going to wrap it up with this special food pav bhaji recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!