Eggplant Pakora / Baigan_ke_pakore
Eggplant Pakora / Baigan_ke_pakore

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, eggplant pakora / baigan_ke_pakore. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Eggplant Pakora / Baigan_ke_pakore is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Eggplant Pakora / Baigan_ke_pakore is something that I’ve loved my entire life.

Eggplant Pakora / Baigan_ke_pakore Lubna's Kitchen United Kingdom. Great recipe for Eggplant Pakora / Baigan_ke_pakore.. In a mixing bowl, mix all dry ingredients besan, rice flour, cornflour, chilli powder, red chilli flakes, coriander seeds, cumin seeds, a pinch of hing and salt as required.

To get started with this particular recipe, we must prepare a few ingredients. You can have eggplant pakora / baigan_ke_pakore using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Eggplant Pakora / Baigan_ke_pakore:
  1. Take 1 Brinjal (Baigan / Eggplant)
  2. Make ready 1 cup Gram flour (besan)
  3. Prepare 1 Pinch baking powder
  4. Get 1 Tbsp rice flour
  5. Get 1 Tbsp cornflour
  6. Make ready Water as require
  7. Make ready 1/4 tsp Red Chilli powder
  8. Take 1 tsp red chilli flakes
  9. Prepare 1/2 tsp Coriander Seeds (Dhania)
  10. Make ready 1/2 tsp Cumin seeds (Jeera)
  11. Get to taste Salt,
  12. Take Sunflower / vegetable Oil, to deep fry

Its name varies from region to region. Such as 'baingan bhaji' in Hindi, and 'baigani' in Odia. Watch the video and follow the instructions that Simi Sachar gives, explaining everything in great details, and prepare this delicious dish in your own kitchen. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.

Instructions to make Eggplant Pakora / Baigan_ke_pakore:
  1. Let’s make the batter first. - In a mixing bowl, mix all dry ingredients besan, rice flour, cornflour, chilli powder, red chilli flakes, coriander seeds, cumin seeds, a pinch of hing and salt as required.
  2. Add about 2/3 cup of water and whisk into a smooth batter having medium dripping consistency. Ensure that there are no lumps.
  3. Dip the Baigan slices in the batter such that the batter is coated uniformly. - Gently immerse them in hot oil and fry on both sides until they are crisp and done. - With a slotted spoon, remove the Baigan/Eggplant pakoras and drain oil.
  4. Pat dry pakoras on a paper kitchen towel to remove excess oil - Fry all the pakodas in batches similarly. - Serve with raita, chutney or your favourite sauces.

Brinjal (Baigan / Eggplant), Gram flour (besan), baking powder, rice flour, cornflour, Water as require, Red Chilli powder, red chilli flakes Pardeep kaur. Beguni / Baigan ke pakore - Bengali snack All of my friends here who have never heard of this snack may think that "baingan ke pakore" !!! how will it taste like as its so unusual! But it is as tasty as normal pyaz ke pakore or any pakora. Baingan Ka Bharta Don't forget to try these baingan ka bharta which is made with yogurt you will love this recipe. LIFE, BEAUTY, MAKEUP, FOOD AND OTHER LOVELY THINGS OF LIFE.

So that is going to wrap it up with this special food eggplant pakora / baigan_ke_pakore recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!