Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, roasted bombay potatoes 🌱 plant based recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Roasted Bombay Potatoes 🌱 Plant based recipe is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Roasted Bombay Potatoes 🌱 Plant based recipe is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have roasted bombay potatoes 🌱 plant based recipe using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted Bombay Potatoes 🌱 Plant based recipe:
- Make ready 3 tablespoon veg oil
- Take 700 g potatoes (approx)
- Make ready 1 teaspoon fennel seeds
- Make ready 1 teaspoon mustard seeds
- Get 2 cloves minced garlic
- Take 0.75 teaspoon salt
- Prepare 2 teaspoon ground coriander powder
- Get 1 teaspoon Garam Masala
- Prepare 0.5 teaspoon mild chilli powder (add the same amount of cayenne chilli powder if you want some extra spice)
- Make ready 0.5 teaspoon tumeric
It's an easy, spicy, and delightful way to eat potatoes. I have grown up in Bombay now known as Mumbai and surprisingly have never have come across this dish name locally then. Put the potatoes in a large saucepan. Cover with cold water and bring to a simmer over a medium heat.
Instructions to make Roasted Bombay Potatoes 🌱 Plant based recipe:
- Mix the spices, minced garlic and 1 tablespoon of the oil in a small bowl and set aside.
- Pre heat oven to 210deg C. Peel, then cut potatoes into 3cm pieces
- Boil in a pan of water until just soft but not breaking apart. - Drain then toss in 2 tablespoons of veg oil and roast at 210deg for 30-35 minutes until golden crispy & almost done.
- Remove from the over & toss the potatoes in the remaining oil and spice mix. Make sure they are evenly coated, then pop back in the oven for 5-7 minutes more. (don’t let the spices burn)
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