Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, biryani. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Biryani is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Biryani is something that I’ve loved my entire life. They’re nice and they look wonderful.
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To get started with this recipe, we must prepare a few components. You can cook biryani using 28 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Biryani:
- Get 1 bowl basmati rice
- Get 1 potato
- Take 1 tomato
- Make ready 2 onion
- Prepare 2 red chillies
- Get Half bowl cauliflower
- Make ready 1 capsium
- Get Half bowl green peas
- Take Some Green garlic
- Make ready 1/3 rd spoon Cumin seeds
- Prepare 1/3 rd spoon Red chili powder
- Make ready pinch Turmeric powder
- Take 1/3 rd spoon coriander powder
- Take Half spoon garam masala
- Take 2 cloves
- Make ready 3,4 Black pepper
- Make ready 4-5 bay leaves
- Get Pinch kasuri methi
- Take 200 ml water
- Make ready as needed Coriander leaves
- Take Pinch green colour
- Prepare Pinch red colour
- Prepare 1,2 cinnamon
- Make ready 1 small cup oil
- Make ready 2-3 green chillies
- Get 3-4 garlic cloves
- Prepare as required Ginger
- Take Few pudina leaves
Pulao is a single-pot dish: meat (or vegetables) and rice are simmered in a liquid until the liquid is absorbed. This is a delicious Pakistani/Indian rice dish which is often reserved for very special occasions such as Ramadan, weddings or parties. It has a lengthy preparation, but the work is definitely worth it. Vegetable Biryani, colloquially called 'Tehri' is a classic Sunday meal in most North Indian homes.
Steps to make Biryani:
- First soaked basmati rice for half an hour then wash it properly and cook it by adding water,1tbsn oil and tej patte, cumin seeds, cinnamon, and cloves.
- Then side by prepared masala,in pan heat oil add cumine seeds, cinnamon, clove, garlic ginger and green chilli paste fry it little brown colour appears add onion pieces fry it again for 5min then add capsium cook it for 5mins.
- Then add all ingredients like red chili powder, Turmeric powder, coriander powder,garam masala,salt mix it well.
- Then add grander tomato and Cook it well for 10 mins then add red chili paste cook it for 2 mins then add cauliflower, potato, peas which is boil and light fry together.
- Then add a pinch of Kasuri methi and Cook it by adding a little water for10 mins at low flame.
- Side by check basmati rice cooked. Mix in two bowl water with green color, and water with red color.
- A masala is Cook well add first rice layer then coriander leaves and a pinch of pudina and cooked masala again same. Add both colors to whole rice.
- Then allow it for 5 mins at low flame here tasty and yummy biryani is ready to serve 😋
Rice is widely consumed in the Southern part of the country owing to which one can find a. Marinate the chicken in greek yoghurt, turmeric, chilli powder and salt. Heat the oil in a heavy bottom saucepan over medium heat. Heat the oil in a large saucepan over a low heat. Cut the chicken into bite-size pieces, tip into a bowl, and add the lemon juice, garam masala, chilli powder and salt.
So that’s going to wrap this up for this special food biryani recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
