Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, instant biryani. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Instant biryani is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Instant biryani is something which I’ve loved my entire life.
Ideal for decorating a room, living room, kitchen, an office, commercial premises, etc. This flavorful chicken biryani is a family-favorite. Biryani, a well- seasoned meat and rice dish, typically takes a long time to prepare and requires dirtying several dishes but this one-pot recipe is just as good as the traditional version and creates less mess!
To get started with this recipe, we have to prepare a few components. You can cook instant biryani using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Instant biryani:
- Take 2 cup cooked rice
- Get 1 Chopped onion
- Take 1 Chopped carrots
- Get 1 Chopped potatoes
- Take 4-5 Chopped beans
- Take 200 gm Chopped cauliflower
- Take 1/4 cup curd
- Take 1/4 cup green peas
- Make ready 1/2 tsp Jeera/ cumin seeds
- Make ready 1 Bay leaf
- Prepare 4 cloves
- Make ready 1 Big cardamom
- Take 2-3 Black pepper
- Prepare to taste Salt
- Make ready 2 tsp Biryani masala
- Get 1 tsp Kashmiri red chilli
- Get 1 tbsp oil
Vegetable Biryani is a complete, satisfying, one-dish meal. My mother would often say this dish is a fancy name for vegetable pulao. However, I think it is more than that. The secret behind this flavorful Vegetable Biryani is a spice mixture that creates the perfect balance of flavors.
Steps to make Instant biryani:
- Firstly, in a large kadai heat 1 tbsp oil and saute 1 bay leaf, 1 inch cinnamon, 1 star, 1/4 tsp jeera till turns aromatic.
- Further add 1 onion and saute well.also add ½ tsp ginger garlic paste and continue to saute.
- Now add carrot, potato, peas, gobhi and 3 beans.
- Furthermore add soya keema curd, chilli powder, biryani masala and salt.
- Saute well making sure the spices and curd are cooked well. and also oil releases from sides.
- Further add 2 cups of cooked basmati rice and mix gently.
- Mix well making sure the rice grain doesn’t break.
- Finally, instant veg biryani is ready to serve along with onion salad and raita.
Basmati rice with a mix of fresh vegetables combined with this spice mixture turns into a dish of perfection! Biryani is a rice dish with vegetables, chicken or fish marinated in yogurt and warm spices such as turmeric, red chili powder and garam masala. It is traditionally slow cooked by layering the marinated meat or vegetables over the rice and is topped with caramalized onions, aromatic saffron and fresh cilantro or mint. Instant Pot Vegetable Biryani Bell pepper, tomato, and potato are the stars of this vegan dish. Toss in a bag of frozen mixed veggies and you've got an all-star plate packed with color, vitamins, and minerals.
So that is going to wrap it up for this special food instant biryani recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
