Spicy Veg Biryani
Spicy Veg Biryani

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spicy veg biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Spicy Veg Biryani is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Spicy Veg Biryani is something which I have loved my entire life. They’re nice and they look wonderful.

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To begin with this recipe, we have to first prepare a few ingredients. You can have spicy veg biryani using 30 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy Veg Biryani:
  1. Make ready 2 cups Basmati Rice
  2. Get 2 Onion chopped like thin slice
  3. Get 2 Anise Star
  4. Prepare 6-7 Garlic cloves
  5. Take 3-4 Cloves
  6. Get 2-3 Cardamom
  7. Take 1 Cinnamon stick
  8. Prepare 2 Bay leaf
  9. Prepare 1 tsp Turmeric powder
  10. Make ready 2-3 Dry Tadka chillies
  11. Prepare 2 tsp Shahi Biryani Masala
  12. Take 1 tsp Kala Masala
  13. Get 2 tsp Chili powder
  14. Take 2 tsp Mustard seeds
  15. Get 1 tsp cumin seeds
  16. Prepare 1 tsp coriander Seeds
  17. Take 1 cup Capsicum chopped
  18. Take 1 cup Green beans chopped
  19. Take 1 cup Cauliflower
  20. Make ready 2 Tomato chopped
  21. Take 1/2 cup Carrot chopped
  22. Take 1 Potato chopped
  23. Get 1 cup Peas
  24. Take 3 tsp Oil
  25. Take 1 tsp Ginger paste
  26. Prepare 1 handful Coriander leaves
  27. Get 1 cup Curd
  28. Make ready 1 cup Milk
  29. Make ready 1/4 cup Cashews
  30. Get to taste salt

Make a paste of coriander, green chillies and mint. Heat oil and ghee in a pressure cooker. When onions turn slightly brown, add the ginger and garlic paste. Add the paste of coriander, green chillies and mint.

Instructions to make Spicy Veg Biryani:
  1. Washed and soak the rice for 20 -30 mins. Till time let’s make spicy curry of biryani.
  2. Keep medium flame. In pan take oil, add mustard, Cumin seed and then all whole spices like bay leaf, cinnamon.
  3. Now sauté Onion garlic and ginger paste till golden.
  4. Add all the veggies. Now add milk, cover vok with lid and cook till potato in it smashy.
  5. Now add remaining powder spices and curd, mix well.
  6. Now in pan take 1 tsp oil then add one bay leaf and cook the soak rice with 4 cups of water and salt. Not cook too much.
  7. Now mix cooked curry and rice.

Add the coconut milk and water (the. Blend in a food processor until fairly smooth, then mix with the vegetables and leave to marinate. Drain the rice and cook in a saucepan of boiling salted water with the cardamom, cumin and bay. Basmati rice cooked in aromatic spices and loaded with tasty veggies. Delicate basmati rice bursting with flavours, along with a punch of spice, coupled with delicious veggies.

So that’s going to wrap this up for this special food spicy veg biryani recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!