Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, veg dum biryani. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Veg Dum Biryani is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Veg Dum Biryani is something that I have loved my entire life. They’re nice and they look wonderful.
Free UK Delivery on Eligible Orders Uber Eats is the easy way to get the food you love delivered. Browse Menus & Order From Local Restaurants. Authentically and traditionally a biryani is always slow cooked on dum.
To get started with this particular recipe, we must first prepare a few ingredients. You can have veg dum biryani using 35 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Veg Dum Biryani:
- Make ready 250 gms basmati rice
- Get 250 gms mix veggies (beans, green peas, cauliflower and carrots)
- Take 100 gms paneer
- Prepare For cooking the rice
- Make ready 2 green chillies
- Get 2-3 green cardamom
- Prepare 1 inch cinnamon stick
- Make ready 1 tsp ghee
- Get 1-2 tsp salt
- Get 1 tsp mint leaves
- Prepare 1 tsp coriander leaves
- Get For the veggies/marination
- Take 1-2 tsp salt
- Get 1 tsp turmeric powder
- Get 2 tsp red chilli powder
- Prepare 1 cinnamon stick
- Take 3 cardamoms
- Prepare 1 tbsp garlic paste
- Take 1 tbsp ginger paste
- Take 1/4 tsp javitri powder
- Prepare 1 tsp cardamom powder
- Make ready 2 green chillies
- Make ready 1 tbsp mint leaves
- Get 1 cup curd
- Get To fry the onions
- Get 2-3 tbsp oil
- Prepare 2 big sliced onions
- Make ready For roasted cashews
- Get 1 tbsp ghee
- Make ready 7-8 cashews
- Prepare For biryani /assemble veggies and rice together
- Get 1 tbsp fried onions
- Prepare 7-8 roasted cashews
- Get 1 tsp mint leaves
- Make ready 1 tbsp saffron milk
It is popular in entire Indian subcontinent. Hyderabadi vegetable dum biryani is one of the most popular, aromatic and delicious food loved by many. Making a vegetable biryani can be as simple as making it in a pressure cooker or one that is prepared with a fresh ground masala and dum cooked like the one shown in this post. This year a vegetable dum biryani is a must!
Instructions to make Veg Dum Biryani:
- Wash and soak the rice for 1/2 hr. Boil water in a big vessel. Once water starts boiling, add green cardamom, cinnamon stick, green chillies, mint leaves, coriander leaves, ghee and salt. Then add the rice. Cook it till 3/4 of the rice is done. Strain the water and keep the rice aside.
- In a bowl, take all the chopped vegetables, marinate the veggies with the ingredients mentioned above under marination. Keep it aside for 1/2 hr. Now in a vessel add oil add the fried onions keeping 1 tbsp of fried onions aside. Add the marinated vegetables. Mix well cover and cook for 1 min. Then add the cooked rice.
- Now top it with fried onions, roasted cashews, saffron milk and mint leaves. Now take some dough and roll it and place it on the edges of the vessel in a circular mode. Now cover the lid tightly and keep it on dum for 35-40 minutes on a very slow gas.
- When done allow it to cool little so that the excess air is released and then open the lid, remove it in a plate and serve with raita. Enjoy the delicious veg dum biryani.
One that will use up most of the vegetables and add so much flavour. I use my basic biryani recipe and swap the veg for whatever I have. This recipe is made with some of my favorite spices including green cardamom, saffron and cinnamon. Use a good pinch of saffron for a lovely colour to the rice. Served with some salad and boondi raita its the.
So that is going to wrap it up for this special food veg dum biryani recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
