Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, subz biryani. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Subz Biryani is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Subz Biryani is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook subz biryani using 28 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Subz Biryani:
- Take 1 cup basmati rice
- Make ready 2 cups mixed vegetables (carrots, beans, potatoes, and cauliflower cut into cubes)
- Take 200 gm paneer cut into cubes
- Get 3 medium onions sliced
- Take 3 tbsp curd
- Make ready 2 tbsp ginger garlic paste
- Prepare 2-3 chopped green chillies
- Prepare 1/2 cup chopped green coriander leaves
- Get 1/2 cup mint leaves
- Take 1 tsp whole jeera
- Take 2 tbsp jeera powder
- Take 2 tbsp dhania powder
- Get 1 tsp saunf powder
- Prepare 1 tsp Kashmiri red chilli powder
- Prepare 1/2 tsp turmeric powder
- Make ready 1 1/2 tsp salt or to taste
- Make ready 1 tbsp lemon juice
- Take 2 bay leaves (tej patta)
- Prepare as needed Oil for deep frying
- Get 1 tsp kewra essence
- Take Garam masala
- Prepare 2 black cardamom
- Take 6 green cardamom
- Take 1 inch piece of cinnamon
- Get 5 cloves
- Get 10 peppercorns
- Get 1 star anise
- Make ready 1 pc mace
In a pan heat three tbsp of oil and fry the sliced onions until golden brown. Remove from the pan and drain on. Biryani is a classic & everyone's most favorite dish. And as a vegetarian, it is quite difficult to get a good biryani outside.
Steps to make Subz Biryani:
- Soak the rice for half an hour. Boil it with a bay leaf and a teaspoon of salt until it is 80% cooked. It should be grainy when mashed between fingers.
- Deep fry two sliced onions until golden brown and keep aside.
- In the same oil, deep fry the paneer pieces and the potato cubes until they colorize.
- Heat 3 tbsp of oil in a flat bottom pan. Use the same oil you fried the onions in for extra flavor. Add in the bay leaf, the whole garam masala, and the whole jeera.
- When they start to crackle, add in one sliced onion and saute until it changes color.
- Add in the ginger garlic paste and green chillies. Cook for a minute.
- Add in the vegetables and saute for a minute.
- Add the jeera powder, dhania powder, saunf powder, Kashmiri red chilli powder, turmeric powder, and salt. Mix well.
- Add the curd and the paneer. Save some paneer pieces for the top layer. Mix well.
- To arrange, first switch off the flame. Top the vegetables with half of the fried onions, chopped coriander leaves, and mint leaves. Save some for garnish. Cover it with the boiled rice.
- Top the rice with coriander leaves, mint leaves, fried onions, and the remaining paneer pieces. Add a tablespoon of the onion flavored oil and the kewra essence.
- Cover it with a lid. Switch on the flame and cook on high for 2-3 minutes. Reduce the heat and cook for 3-4 minutes. Switch off the flame and let it rest for 5 minutes. Remove the lid.
- Subz Biryani is ready to serve. Garnish with lemon slices and chopped coriander leaves, mint leaves, and the fried onions.
So I thought of sharing my recipe of biryani. This is flavorful, aromatic and a bowl of happiness. Biryani is a dish prepared with rice, vegetables & spices. For Rice: Vegetable Subz Biryanior Dum Subz Biryani is a healthy main course cuisine made with assorted vegetables. It is a classic Indian delicacy, prepared by placing all the ingredients in a pot.
So that’s going to wrap it up for this special food subz biryani recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
