Quick Veg Biryani
Quick Veg Biryani

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, quick veg biryani. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Quick Veg Biryani is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Quick Veg Biryani is something which I’ve loved my whole life. They are nice and they look fantastic.

Free UK Delivery on Eligible Orders Add a splash of oil to a saucepan and gently fry onions until soft. Add the frozen vegetables and the rice and stir. So that my friends, that's exactly How You Make Quick Restaurant Style Vegetable Biryani.

To begin with this recipe, we have to first prepare a few components. You can have quick veg biryani using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Quick Veg Biryani:
  1. Take 2 bowl Cooked rice
  2. Take handful cashews
  3. Make ready 1/2 Tsp Black pepper seeds
  4. Take 1/2 Tsp cinnemom powder
  5. Take 1 Tbsp shahi jeera/cumin seeds
  6. Prepare 1/4 Tsp hing/asafoetida
  7. Take 2 finely chopped onion
  8. Make ready 5-6 grated garlic
  9. Get 2 tsp grated ginger
  10. Prepare 1/2 cup peas
  11. Make ready 1 cup Cauliflower
  12. Take 1 large chopped potato
  13. Take 1/2 cup chopped beans
  14. Make ready 2 chopped green chillies
  15. Take 1 chopped carrot
  16. Make ready 3 tsp chopped Coriander leaves
  17. Get 1 chopped tomato
  18. Take 3 Tbsp biryani masala
  19. Prepare 1/2 Tsp garam masala
  20. Make ready 2 Tbsp curd
  21. Prepare 2 tbsp butter
  22. Make ready 2 tbsp ghee
  23. Make ready 2 Tbsp oil

Sauté the onion, stirring constantly, until brown. Biryani starts with browning the onions, creating the base of the flavorful dish. The best way cook biryani is to cover the simmering rice with a thin kitchen towel, folding the edges up over the lid. This helps create a good seal and allowing the rice to cook more evenly.

Instructions to make Quick Veg Biryani:
  1. Heat oil and ghee in a deep pan,add cashews, black pepper seeds,heing, cinnemin powder.Now add ginger, garlic, onion and green chillies.Saute it.
  2. Now add all the veggies and tomato along with some salt and cook for 2 min.
  3. It's time to add curd and saute at high flame.Now add biryani masala and mix nicely.Add Cooked rice and chopped coriander.Now add garam masala and mix.
  4. Add butter on the top and serve.

When it's done, the rice with be perfectly cooked and fluffy. Meanwhile, heat the ghee in a wide, deep flameproof casserole with a tight-fitting lid over a medium-high heat. This easy vegetable biryani is a delicious meal in its own right - served on its own as a quick and easy midweek meal. For a little extra pizazz, serve with all your favourite extras, such as naan breads, pickles and chutneys. Alternatively, you can serve it as a side dish - as an accompaniment to one of my other curries.

So that’s going to wrap it up with this exceptional food quick veg biryani recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!