Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, veg student biryani. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Veg student biryani is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Veg student biryani is something that I have loved my whole life. They’re nice and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few components. You can have veg student biryani using 30 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Veg student biryani:
- Prepare TO COOK RICE:
- Make ready 1½ cup basmati rice, washed & soaked 30 minutes
- Prepare 6 cups water
- Get 1 star anise
- Take 7 cloves
- Take 1 inch cinnamon stick / dalchini
- Get 1 bay leaf / tej patta
- Make ready 2 cardamom / elaichi
- Make ready 1 tsp black pepper
- Get 1 tsp oil
- Make ready to taste salt
- Prepare FOR BIRYANI:
- Take 4 tbsp oil / ghee
- Take 1 onion, finely chopped
- Prepare 1 tsp ginger-garlic paste
- Prepare 5 mushrooms, chopped
- Get 6 cauliflower / gobhi, florets
- Get 1 potato, cubed
- Prepare 1 tomato, finely chopped
- Get 8 broccoli, florets
- Get ½ tsp turmeric powder / haldi
- Make ready 1 tsp kashmiri chilli powder
- Get ¾ tsp coriander powder
- Take 1½ tsp biryani masala
- Make ready to taste salt
- Take 1 cup water
- Take ½ cup curd / yogurt
- Get as required fistful mint / pudina
- Make ready As required fistful coriander leaves, chopped
- Prepare ¼ cup fried onion
Keep the sealed veg biryani pan on the tawa. The taste of this chicken biryani recipe is simply so exquisite that it creates a perfect fusion of taste and armoa in the rice and meat. This biryani recipe can be served on special or festive occasions like weddings, Eid, friendly gatherings, family get. Delicious combination of Fresh mixed vegetables and Basmati Rice.
Steps to make Veg student biryani:
- Firstly, in a vessel take water along with spices, salt, oil and basmati rice.cook the rice grains for approximately 10 minutes.further drain the rice and rinse with water.
- Firstly, in a large kadai take oil / ghee.further saute onions, ginger-garlic paste.add vegetables of your choice and saute.
- Furthermore, add turmeric, chilli powder, coriander powder and salt.add water and curd. mix well. - also add biryani masala.
- Add broccoli and tomatoes. - furthermore, cover and cook for 15 minutes.now take a cup of masala stock and keep aside.
- Layer mint, cooked rice, reserved masala stock. - also layer with mint, coriander leaves and fried onions.finally, cover and cook for 20 minutes and serve.
STUDENT BIYRYANI is a famous national brand making waves in the ethnic food markets in Pakistan since last five decades. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Traditionally Biryani was made by dum cooking marinated meat with basmati rice & spices. Making a vegetarian version becomes much simpler as the veggies need no marination. how to make plain biryani recipe.
So that’s going to wrap it up for this exceptional food veg student biryani recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
