Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mixed veg poha biryani. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Mixed Veg Poha Biryani is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Mixed Veg Poha Biryani is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mixed veg poha biryani using 25 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mixed Veg Poha Biryani:
- Prepare 1 cup poha
- Take 1/2 cup peanuts
- Make ready 1 onion - roughly chopped
- Get 1-inch ginger
- Get 2 green chilies - chopped
- Make ready 1 tsp cumin seeds
- Make ready 1 tbsp oil
- Prepare 1 tbsp Butter
- Make ready 1 boiled potato - cut in cubes
- Take 1/4 cup cauliflower - chopped
- Make ready 1/4 cup cabbage - chopped
- Get 1 carrot - chopped
- Make ready 1 capsicum - chopped
- Prepare 1/4 cup peas
- Make ready 1 tbsp spinach leaves - chopped
- Prepare 1 tbsp beetroot leaves - chopped
- Make ready 1/2 cup paneer cubes - fried
- Prepare 1/4 cup coriander leaves
- Prepare 1 tsp lemon juice
- Make ready 1 tsp turmeric powder
- Get 1/2 tsp red chili powder
- Get 2 tbsp coriander powder
- Get 1 tsp chaat masala
- Get 1 tsp black pepper powder
- Take to taste salt
Poha tastes best when served with tea in the breakfast. It is also an excellent light yet stomach filling food item to pack in the lunch box. To begin making the Mixed Vegetable Poha Recipe, heat Figaro Pure Olive Oil in a pan, add the raw peanuts and roast until crisp. Heat oil in a kadai, add the mustard and cumin seeds; allow it to crackle.
Steps to make Mixed Veg Poha Biryani:
- Firstly, heat butter and oil in a wok. Then, add cumin seeds to it. Stir for few seconds.
- The, add onion to it and mix well. Cook for a minute till transparent on medium flame.
- Then, add ginger and green chili to it. Mix well and fry for a minute on medium flame.
- Then, add peanuts to it and roast them for a minute. Then, add all the mixed vegetables mentioned above and mix well. Cook for a minute on medium flame.
- Then, add dry spices to it and mix well. Cook for a minute by stirring occasionally on medium flame.
- Cover it with lid and let the vegetables cook for a minute on low-medium flame.
- Then, add lemon juice, potato, paneer cubes and half coriander leaves to it. Mix well and fry them for a minute.
- Finally, add coriander leaves for garnishing. Poha biryani is ready.
Add the curry leaves, onions and saute until softened. Take poha in a bowl and add water and squeeze out the water and take it in a bowl. Add salt, ½ tsp turmeric and lemon juice. Heat oil or ghee in a pan, add mustard, urad dal, asafoetida and let them sizzle. Your destination for everyday, easy to make at home delicious recipes.
So that’s going to wrap it up with this exceptional food mixed veg poha biryani recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
