Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, veg biryani. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Veg biryani is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Veg biryani is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook veg biryani using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Veg biryani:
- Get 1 glass rice
- Get 1/2 spoon cumin seed
- Get 1 onion
- Make ready 1 potato
- Take 1/2 glass peas
- Prepare 1 carrot
- Prepare 200 gm cauliflower
- Take As required salt
- Get As required ,red chilli powder, maggi masala
- Prepare As required oil
Get the family eating plenty of veg with Jamie's take on a classic vegetable biryani dish. It's tasty and good for you. Got a craving for curry, but thinking healthy? We've found the solution for you in this take on vegetable.
Instructions to make Veg biryani:
- Heat the oil add cumin seed then add peas,potato,cauliflower and carrot
- Cook 2 or 3 min.then add onion
- Add all spices then add rice and water
- Then cook 1 or 2 min. Mix it well
- Now biryani is ready serve with mango pickle
You can use a bowl or colander to rinse the rice. Instead of solely depends on a one main ingredients for flavor as of chicken or mutton biryani, vegetable biryani is made up with a list of vegetables. Carrot, cauliflower, French bean, green pea and tomato in this recipe. Other favorite vegetables are capsicum and potatoes. To begin with, melt the butter or ghee i n a thick bottom pot or pan.
So that’s going to wrap this up for this special food veg biryani recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
