Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, bombay biryani. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Bombay Biryani is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Bombay Biryani is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have bombay biryani using 29 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bombay Biryani:
- Take 1 bowl Basmati Rice
- Get 2 bowl Water
- Make ready 5-6 Cardamom
- Prepare 1 inch Cinnamon stick
- Get 3-4 Cloves
- Prepare 3-4 Black Pepper
- Get 1 tsp Cumin Seeds
- Make ready 1 Spoon Turmeric Powder
- Get 1 Spoon Red Chilli Powder
- Make ready 1 Spoon Cumin Powder
- Get 1 Spoon Coriander Powder
- Make ready 2 tsp Shahi Biryani Masala
- Take as needed Food Colour
- Prepare to taste Salt
- Prepare 1 Cup Green Peas
- Take 1 cup Cauliflower
- Make ready 1 Cup Capcicum cut into Cubes
- Take 1 cup Carrot cut into Cubes
- Get 1 cup Potato cut into Cubes
- Get 1 cup Onion cut into Slices
- Take 2 Spoon Ginger Garlic Green Chillies Paste
- Get 1 Cup French Beans
- Make ready 1 Cup Yogurt
- Make ready 1 Cup Tomato Puree
- Get as needed Oil for Cooking
- Get 2 tbsp Desi Ghee
- Prepare 2 Bay leaves
- Prepare 5 tsp Green Freshy Coriander leaves
- Make ready as needed Aluminum foil
Add tomatoes and fry until oil separates. Add meat, garlic paste, ginger paste, yogurt, potatoes and Shan Special Bombay Biryani Mix. If dum cooking Bombay biryani on a stovetop, then also you can cover with a foil or with a moist kitchen towel. Place the pan on a hot tava/griddle.
Steps to make Bombay Biryani:
- Take Basmati Rice clean it, wash it, and keep aside for 10 min then Boil 2 Bowl full water in a container add 1 Spoon Cooking Oil and Dry Masala like Cardamom, Cinnamon, Cloves, Black Pepper after boiling water add Basmati Rice and Cooked it for 5 to 7 min. Rice will be half Cooked not Fully Cooked.
- Drain the Excess water of Rice and keep aside. Keep the all Veggies Cut into Cubes together for Cooking Biryani, Afterwards in a Kadhai add 1 Cup any Refined or Cooking Oil heat for 2 min then add Cumin Seeds,Bay leaves, Black Pepper, Cloves, Cardamom, Cinnamon heat for 2 min.
- After that add Sliced Onion 1 Cup and Cook for 5 to 7 min then add Ginger Garlic Green Chillies Paste 2 Spoon Fry for 2 min then add Tomato Puree 1 Cup and Cook for 5 to 7 min.
- After Cooking Onion and Tomato Puree add 1 Cup Potato cut into Cubes Fry for 2 min then add Carrot cut into Cubes fry for 5 to 7 min then mix all the Masala Ingredients Turmeric Powder 1 Spoon,Red Chilli Powder 1 Spoon, Salt to taste, Cumin Powder 1 Spoon, Coriander Powder 1 Spoon,Shahi Biryani Masala 1 Pouch mix well all ingredients together and fry for 5 min
- While cooking Masala for 5 min Cover the lid Afterwards add 1 Cup Yogurt mix well and again cook for 5 min till the oil retain over the surface.
- After Cooking all the Masala then add remaining Veggies like Cauliflower, French Beans, Capcicum cut into Cubes lastly add Green fresh Peas and Salt to taste mix well all the Veggies and Cook for 5 to 7 on low flame, While cooking Cover the lid,After half Cooked Veggies,Take out half Veggies into a Bowl and divide into 2 equal parts.
- After that keep reminding Veggies in the Kadhai or Pan then Spread evenly the Half Cooked Rice over the half fried Veggies. Note- Also divide the half Cooked Rice into two container. After that Spread the Remaining Veggie over the half Cooked Rice.
- Now, Spread the Remaining half Cooked Rice over the Veggie, Sprinkle some food Colour and Garnish with Green fresh Coriander then Cover the half Cooked Biryani with Silver foil then cover with lid and cook the Biryani for 20 min on low flame.
- After Cooking Biryani open the lid and open the Aluminium foil and Serve it hot to the Plater from one side with any chutney or Raita. Your Delicious Bombay Biryani is Ready to Enjoy 😋🥰
Bombay Biryani (chicken) Written by Aini Amin in Chicken, rice. This biryani spicy mix is excellent for delicious biryani and very simple to cook. The best bombay biryani in the easiest fashion. Taste the authentic flavours of biryani. With this Biryani, we have brought back to life this lost recipe of Biryani.
So that is going to wrap it up with this exceptional food bombay biryani recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
