Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fry masala gobhi. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fry masala gobhi is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Fry masala gobhi is something which I have loved my entire life.
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To get started with this recipe, we have to prepare a few ingredients. You can cook fry masala gobhi using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fry masala gobhi:
- Make ready 250 gm cauliflower
- Get 1 big size potato
- Make ready 2 mid size onion
- Prepare 2 mid size tomato 1 tablespoon puree
- Prepare 5-6 clove garlic
- Prepare 1/2 inch piece ginger
- Take 2 table spoon oil
- Make ready 2 table spoon malai small piece of paneer
- Get 1/2 teaspoon jeera a pinch of hing
- Make ready 1/2 teaspoon Salt, red chilli powder
- Take 1/2 teaspoon Haldi powder ,
- Get 1/2 teaspoon coriander powder
- Take 1/2 teaspoon garam masala
- Get 1/2 teaspoon kasuri methi
It will help to kill the worms inside cauliflower. Clean it well and drain the florets. sauteing gobi for making gobi masala Drain the cauliflower florets and keep aside and gently wipe them dry. Heat oil in a kadai or wok till it starts shimmering. Add the blanched cauliflower florets to the oil and saute on a low to medium flame till they start getting light brown spots on them.
Instructions to make Fry masala gobhi:
- Wash & cut the potato, cauliflower on mid size
- In a pan do shallow fry both. make a paste of chopped onion tomato ginger & garlic
- First roast jeera & hing in oil & then add grind masala roast it proper & stir it add salt mirchi coriander powder & haldi powder
- When all herbs mix proper in masala add malai flame can do slow cover it for few min
- Until oil came out now add fried gobhi & potato into it add some grated paneer
- Stir it & add some water & cover it after 3 min check it stir it & again cover it for 2 to 3 min
- At last add garam masala & kasuri methi it's ready to eat or serve if you like grate some cheese on it
Meri ajki Recepie me.me apko masala Gobhi Qeema fry Recepie sikha rhi hu. Bhut mazedar recepie.h ise zarur try kre or mjhe btaye k. Heat oil in a pan, put sliced onions on it and saute it for a minute or till it becomes transparent. Gobi Matar Recipe is a popular Indian stir fry cauliflower peas in turmeric and Indian spices. Served with fresh lemon juice and chopped cilantro on top.
So that’s going to wrap this up with this special food fry masala gobhi recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
