Green veg biryani
Green veg biryani

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, green veg biryani. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Green veg biryani is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Green veg biryani is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook green veg biryani using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green veg biryani:
  1. Get 1 1/2 cups basmati rice(boiled)
  2. Get 1 1/2 bowl green sowa paste
  3. Get 1 bowl green peas
  4. Take 1 bowl grated onion
  5. Make ready 1 bowl grated tomato
  6. Make ready 1/2 bowl Chopped cauliflower
  7. Make ready 1 bowl Chopped potato (boiled)
  8. Take 1/2 bowl Chopped Onion
  9. Make ready 1/2 bowl Chopped carrot
  10. Prepare 1/2 bowl Chopped red capsicum
  11. Make ready 1/2 bowl Chopped dry fruits (Cashew, Almond)
  12. Make ready 1 tbsp grated ginger, garlic, green chilli
  13. Take 1/2 lemon
  14. Get as per taste Salt
  15. Prepare 1/2 tbsp broken whole spice(Clave, Cardamom, cinnamon, Javitri)
  16. Make ready As required peas
  17. Prepare 3 tbsp refined oil
  18. Get 1/2 tbsp mustard seeds
  19. Take 1 tbsp red chilli Powder
  20. Take 1 tbsp garam masala

Sometimes i make briyani by. #GreenVegBiryani #GreenVegBiryaniRecipe #AshviniAmbure Please Try this recipe at home and suscribe My youtube channel and share it with your Friends. You can use green peas, mushrooms or even paneer would be a good addition. Spices: aromatic and exotic spices (both whole and ground) are a must for a good biryani. Most commonly used are cardamom, peppercorns, cumin, saffron, garam masala.

Steps to make Green veg biryani:
  1. First of all we will prepare sowa paste. For that we will prepare the paste by add in a half a bowl of sowa 1tomato, 2tabsp Coriander leaves and 1green chilli in the mixer grinder. Now we will collect all the material.
  2. Now we will heat the oil in the embroidery and chop the rye in it, then add the Chopped Onion and fry it lightly, then add the sharp leaf and the spilled spice and all the Vegetables and cook on medium gas for 2 to 3 minutes.
  3. Now we will cook for 2 to 3 minutes by adding grated onion, ginger-garlic, green chilli and dry fruits,then we will cook 4 to 5 minutes by adding grated tomato and sowa paste to it.
  4. Now add rice, spice and salt to it and mix well. Then we will stop the gas.
  5. Take our healthy tasty and delicious green veg biryani, enjoy eating it.

Also rose water or kewra water is often used to flavor the biryani. Instead of solely depends on a one main ingredients for flavor as of chicken or mutton biryani, vegetable biryani is made up with a list of vegetables. Carrot, cauliflower, French bean, green pea and tomato in this recipe. Other favorite vegetables are capsicum and potatoes. To begin with, melt the butter or ghee in a thick bottom pot or pan.

So that’s going to wrap it up for this special food green veg biryani recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!