Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, shahi paneer dakbanglow. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
That's authentic dish from West Bengal. Here's no onion & no garlic used. simple creamy curry with rich flavor. Heat the oil in a large skillet over medium heat.
Shahi Paneer Dakbanglow is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Shahi Paneer Dakbanglow is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook shahi paneer dakbanglow using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shahi Paneer Dakbanglow:
- Make ready 150 gms paneer
- Get 3 boiled eggs
- Get 6-7 small boiled potatoes
- Get 1+1/2 cup cauliflower
- Get For gravy
- Get 1/2 cup almonds
- Make ready 1 tbsp heavy cream
- Prepare 1 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Make ready 1/2 tsp coriander powder
- Make ready 1 tsp ginger paste
- Prepare as required Salt
- Make ready For Others-
- Get 2 tbsp ghee
- Prepare 2 Green cardamons
- Take 1 cinnamon
- Take 1 bay leaf
- Take 1/4 tsp sahi garam masala
- Take As required Oil for frying
- Take 1/4 tsp sugar
Shahi paneer is a preparation of paneer, native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and Indian spices. Shahi Paneer can literally be translated to "royal cottage cheese." Paneer is a fresh cheese that is popular in Indian cuisine. It is made by curdling milk with a food acid (often lemon juice), then pressed into cubes. The most notable thing about paneer cheese is that it does not melt, providing a texture similar to tofu.
Steps to make Shahi Paneer Dakbanglow:
- Frying potatoes, paneer, cauliflower, and eggs separately with salt only.
- Make a creamy paste with almond and cream.
- Heat awoke with ghee. Tempting with Cardamon, cinnamon, and bay leaf. Then added all powder of spices and ginger paste. Stirring it and when oil came out from the then added all veggies, paneer, and eggs.
- Now add garam masala powder and stir it for 4-5 minutes. Then added 1 cup of hot water and cooked it for 2-3 minutes. At the end add the cream paste and again cook for 4-5 minutes.
- When everything mix properly. Remove it from heat. Serve it with rice.
Ur shahi paneer is mouth watering. I need not search for any books or net for the receipes. Nowadays i open ur website and click for the receipes. Ur ingredient measurements are exactly right. It is working well even for the beginners.
So that is going to wrap this up for this special food shahi paneer dakbanglow recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
