Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cauliflower kofta curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cauliflower kofta curry is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Cauliflower kofta curry is something that I’ve loved my whole life.
Slide the cauliflower kofta into the sauce. Gently mix in the chopped fresh herbs and return to boil. The everyday kofta curry versions are vegetable based and can have veggies like cabbage, carrots, potatoes, green beans, cauliflower etc.
To get started with this recipe, we have to prepare a few components. You can have cauliflower kofta curry using 22 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower kofta curry:
- Get 300 gms cauliflower grated
- Prepare 2 potatoes grated
- Make ready 2 green peppers finely chopped
- Prepare 2 tbsp cornflour
- Make ready 4 tbsp besan
- Prepare 1 tsp jeera
- Make ready 1 tbsp red chilli pow
- Prepare coriandet
- Prepare 2 tsp salt as per taste
- Get 5-6 red tomatoes.. ings for gravy
- Make ready 1 onion
- Prepare 4-5 green chillies
- Prepare 10-12 garlic paste
- Get 1 tbsp khas khas soaked for atleast 1/2 hour
- Take 1 tbsp kashmiri red chilli powder
- Take 1 tbsp dhania powder
- Get 1 tsp garam masala
- Take 1 tbsp pav bhaji masala
- Get 1/2 cup milk
- Make ready 1/4 cup mustard oil
- Get 1/2 cup fresh cream
- Make ready 1/2 cup curd
Add in grated potatoes and all the items given for kofta to this and make into thick mix. Grate the Cauliflower and keep it in a wide bottom utensil. Make a fine paste of coriander,green chilli, red chilli and Paneer without adding water. Add this paste to the grated cauliflower.
Steps to make Cauliflower kofta curry:
- Method for koftas
- Mix the vegetables in a bowl add salt and leave it for 5 mins.
- Remove the excess water by pressing it between your palm from the veggies
- Now add the remaining ings and make a dough
- Deep fry till golden brown
- Note the pulp that you extract from veggies can be used for the gravy…
- Method for gravy
- Make a fine paste of onion tomatoes chilli garlic and khas khas…
- Now take a pan and heat mustard oil
- Add all the dry masalas stir for a second
- Now add the paste and cook well on low flame till it starts leaving oil
- Now add curd milk and cream and again cook till the oil floats
- Keep stirring in between add the extract pulp of the veggies.
- Let it cook on low flame for 10_12 mins toll.oil flaots on top.
Add mashed potatoes,corn flour,multigrain flour,Chaat masala, Garam masala, sri racha sauce,ginger garlic paste and thick yogurt. Place cauliflower, onion, ginger, garlic, green chillies, cauliflower leaves and coriander leaves in a chopper and blitz until finely chopped (not pureed). Add besan (gram flour) salt, garam masala, chilli powder. It is considered a tasty vegetable that has a distinct aroma and crunchiness. This cauliflower curry is made of koftas (dumplings) and a rich, creamy, and spicy tomato gravy.
So that’s going to wrap it up with this special food cauliflower kofta curry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
