Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower kofta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Remove from the heat and transfer to a large bowl. Scoop out the contents of the baked potato and add to the bowl. Add the contents of the pestle and mortar and all the remaining kofta ingredients to the bowl.
Cauliflower kofta is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Cauliflower kofta is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cauliflower kofta using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower kofta:
- Get 10-12 cauliflower florets
- Make ready 2 boiled potatoes
- Prepare 250 GM grated paneer
- Take 2 tomatoes
- Get 2 thinly sliced onion
- Take as needed Oil for frying the koftas
- Prepare 3 tbsp cream
- Get 1 tbsp ginger garlic paste
- Prepare 3 tbsp corn Flour
- Get to taste salt
- Take 1 tsp kasmiri red chilli powder
- Get 1 tsp corinader powder
- Prepare 1/2 tsp Turmeric powder
- Get 1 tbsp garam masala
Cauliflower Kofta is a delicious Indian cuisine recipe to enjoy in dinner. The kofta balls are made of gram flour, onion, coriander, red chili, and green chili. Moreover, the puree has authentic Indian spice flavors. It has ginger, garlic, onion puree in it that just elevate the taste of the curry and other spices as well.
Steps to make Cauliflower kofta:
- First take a bowl add grated cauliflowers, potatoes and grated paneer and all the seasoning and salt mux all togther and add Cornflour combined all togther and make a dough and then deep fry till it become golden in colour
- Now take a woke add 1 tbsp oil add grated ginger garlic paste saute for a few sec then add onion for faster cooking add littke bit a sugar..then add our tomatoes cook till it become soft and mushy.when its done cool down the masala and make a paste.
- Then in a same pan add 2 tbsp oil add our species dont the masala burn immediately add tomato onion paste cook till it looae out its colour and cover it abt 10 min.after 10 min remove the lid add fresh cream garam masala,dry kasuri methi and mix it properly.if the gravy is too much thick add 2-3tbsp of water and let it be coojed for 10 min and till in gravy 1 boiling come
- Now our gravy is ready..whenever you want to srve it pour the gravy in a serving add the koftas again pouring the gravy and serve it with chopped almonds and fresh coriander
- Enjoy it delicious cauliflower malai koftas.are ready to serve..
These cauliflower kofta are part inspired by falafel and part inspired by classic Indian potato-based kofta. Steamed cauliflower is mashed with chickpeas and Indian spices like cumin and coriander. Now transfer this to a mixing bowl. Add in grated potatoes and all the items given for kofta to this and make into thick mix. Heat a pan with a tsp of oil and fry the grated cauliflower.
So that’s going to wrap this up with this special food cauliflower kofta recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
