Cauliflower stuffed Paratha
Cauliflower stuffed Paratha

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, cauliflower stuffed paratha. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cauliflower stuffed Paratha is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cauliflower stuffed Paratha is something which I’ve loved my whole life. They’re nice and they look fantastic.

Browse new releases, best sellers or classics. Gobi Paratha or Cauliflower Paratha is a delicious Indian flatbread with a stuffing of grated spiced cauliflower (gobi). Paratha and Roti are the two most common breads made in many Indian households especially North India from dough of wheat flour.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cauliflower stuffed paratha using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower stuffed Paratha:
  1. Get 400 gms wheat flour
  2. Make ready 1 Cauliflower small size
  3. Take As needed Oil to fry
  4. Take 1 tsp jeera masala
  5. Get 1 tsp Black pepper powder
  6. Get 1 tsp Coriander powder
  7. Take as per taste Salt
  8. Take as required Green coriander leaves
  9. Make ready 2-3 Green chillies

But it tastes absolutely different with or without cooking the gobhi. For Stuffing, finely grate the cauliflower florets head. In a wok add oil and sauté the green chilli and add cauliflower and sauté again for few mins. Add all spices and mix well.

Steps to make Cauliflower stuffed Paratha:
  1. Make a soft dough of wheat flour adding 1 tsp salt or as per taste
  2. For stuff crush the cauliflower and add jeera powder,black pepper, coriander powder
  3. Heat 1tsp oil in a pan and put chopped green chillies along with the mixture to fry.
  4. Cook for 5 minutes or until having not moisture in it. Add little salt and chopped green coriander leaves
  5. Place it in a plate to let cool
  6. Make a ball a little heavier than taba roti ball.Make a roti with the help of roller.
  7. Take some mixture of pre cooked cauliflower and flow it on the centre of roti. Now mould the circle shaped roti from the sides to give square shape,mixture should be covered.
  8. Now fry it on Tawa from both sides
  9. Enjoy it with hot tea,chutney or curd

Let it cool completely before stuffing. To make the stuffing for the Gobi Paratha, add all the ingredients for the stuffing - Cauliflower florets, chopped onions, green chillies, ginger, coriander leaves, flax seeds, cumin powder and salt into a Food Processor. Pulse to make a coarse mixture of the gobi stuffing mixture. Gobi Paratha / Cauliflower Stuffed Paratha Tweet Weekly once i make stuffed parathas, since its easy to feed my kids vegs / dal/ paneer in this way. They love to eat stuffed parathas, that too love Aloo Paratha a lot.

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