Cauliflower Samosa
Cauliflower Samosa

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower samosa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cauliflower Samosa is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cauliflower Samosa is something that I’ve loved my entire life.

Continue folding, keeping the triangle shape, and brushing a little oil in-between each fold. You should then have a nicely triangular-shaped samosa. Samosa is a savory snack that is loved by all age groups.

To begin with this particular recipe, we must first prepare a few components. You can cook cauliflower samosa using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cauliflower Samosa:
  1. Make ready 400 gms flour
  2. Make ready 2 tsp baking powder
  3. Get 2 cups refined oil
  4. Take 1 small cauliflower
  5. Prepare 3 potatoes
  6. Take 6 green chillies
  7. Make ready 2 tbsp green peas
  8. Prepare 1 tbsp peanuts
  9. Take 1/2 tsp red chilli powder
  10. Make ready 1/4 tsp tsp haldi
  11. Get 1/4 tsp sauf
  12. Prepare 1/4 tsp Kalounji
  13. Make ready 1/2 tsp garam masala
  14. Prepare to taste Salt
  15. Get 1 cup water
  16. Make ready 1 tbsp ginger paste
  17. Get 1 tbsp ghee

Add the potatoes, cauliflower, peas, salt, ground coriander and the chilli, ginger and garlic mixture to the pan. Cook for a further five minutes, stirring regularly. Cauliflower Samosa #streetfoodofindia This is a very tasty street food famous all over India. The filling varies from State to State.

Instructions to make Cauliflower Samosa:
  1. Chop cauliflower into very small florets.Cube into small pieces potatoes.Pour refined oil in a pan and fry cauliflower and potatoes separately on low flame till soft.Fry peanuts and set aside.Sprinkle sauf and kalonji and add the fried cauliflower and potatoes.Add 1 tbsp ginger paste, haldi, red chilli powder, salt to taste.Add the green peas and fried peanuts.Toss and add little water.Add the chopped green chillies and when done,sprinkle garam masala.This is the filling.
  2. Add little salt, baking powder,ghee and 3 tbsp oil to the maida. Add enough water just to make a tight dough.Divide the dough into small balls.
  3. Roll out each dough the size of puris. Cut from center and make into cones.Add little filling and seal all edges with water.Refrigerate for an hour to set.
  4. Heat 11/2 cup oil in a wok and fry samosas in batches under low flame.Serve with tamarind chutney or hot and sweet tomato sauce.

Cauliflower,potatoes,peas and peanuts this filling is specially famous in Bengal. The crispy outer crust and tender filling makes it all the more tasty tea time snack. Slowly stir in the ground spices, then season to taste with salt and sugar. Combine the ingredients for the toasted spice mix. ABOUT Baked Cauliflower Samosa/Phulcopir Singara in Bengali Style RECIPE.

So that is going to wrap it up for this special food cauliflower samosa recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!