Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cauliflower stuffed paratha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cauliflower stuffed Paratha is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Cauliflower stuffed Paratha is something that I’ve loved my whole life. They’re fine and they look wonderful.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Gobi Paratha or Cauliflower Paratha is a delicious Indian flatbread with a stuffing of grated spiced cauliflower (gobi).
To get started with this recipe, we have to prepare a few components. You can cook cauliflower stuffed paratha using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cauliflower stuffed Paratha:
- Prepare 1 cup Cauliflower finely chopped
- Prepare 1/4 cup Onion chopped
- Take 2 tbsp Coriander leaves chopped
- Make ready to taste Salt
- Take 1 tsp Ginger chopped
- Get 1/4 tsp Red chilli powder
- Get 1/4 tsp Garam masala
- Prepare 1/4 tsp Carrom seeds(aijwayan)
- Get Wheat flour knead till smooth and soft adding little salt and oil
- Get Oil or ghee for shallow fry prantha
Whole wheat flour and a liberal amount of cauliflower make this a nutritious dish, which is crispier than normal parathas due to the addition of rice flour. Gobi Paratha or Cauliflower Paratha is a delicious Indian flatbread with a stuffing of grated spiced. Cauliflower Aloo Stuffed Paratha is an easy stuffed Indian Flatbread that is an ideal dish to pack for your Kids Lunch Box. Konda likes to carry parathas for her lunch box and I decided to stuff the parathas with grated Cauliflower and Aloo with spicy masala so that I could simply pack curds and pickle for the side.
Steps to make Cauliflower stuffed Paratha:
- Heat a pan add little oil and chopped onion and Cauliflower florets chopped sauté till dry if there is a moist add all the ingredients and swi off the gas
- After little cool make a small thick roll like chapatti and fill 1tbs of cauliflower mix and again roll it shape like prantha with the help of Dusting flour
- Now put on hot tawa and little cook from both sides by sprinkle or brush with oil from both sides till golden brown
- Serve hot with butter or curd and pickle.relish the taste of cauliflower stuffed prantha
I have previously made different stuffing masala with cauliflower for a. For Stuffing, finely grate the cauliflower florets head. In a wok add oil and sauté the green chilli and add cauliflower and sauté again for few mins. Add all spices and mix well. Let it cool completely before stuffing.
So that is going to wrap it up for this exceptional food cauliflower stuffed paratha recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
