Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kolkata style singara(matar cauliflower samosa). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Kolkata style Singara(matar cauliflower samosa) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Kolkata style Singara(matar cauliflower samosa) is something which I’ve loved my entire life.
One of the favorite winter snacks at our place is the Kolkata Style Aloo Kopir Singara. Singaras are little different than samosa, mainly because of the stuffing and also the shape. Singara making has basically three steps.
To begin with this particular recipe, we must first prepare a few components. You can cook kolkata style singara(matar cauliflower samosa) using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kolkata style Singara(matar cauliflower samosa):
- Get 2 Boiled potato
- Prepare 1 cup peas
- Make ready 1 cup Chopped cauliflower
- Prepare 1 chopped onion
- Prepare 1 ginger paste
- Get 1 Chopped Green chilli
- Get 1 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Get to taste Salt
- Make ready 1/4 tsp sugar
- Make ready as needed Oil
- Get as needed Coriander leaves
- Get 1 cup all purpose flour
I have made the samosa in different design which gives it a attractive look. It is considered as one of the most popular vegetarian Bengali snack recipes. It is a no onion no garlic recipe and is hence one of the highly demanding snack recipes during meatless days. Friends, in today's video I'll be showing Phulkopir Singara recipe Kolkata style
Steps to make Kolkata style Singara(matar cauliflower samosa):
- Make a dough of flour,salt,oil & required water.Cover it & keep aside.
- Heat oil & fry ginger paste & chopped onion.Saute it till soft.
- Add boiled chopped potato, cauliflower & peas.Mix it well with salt, sugar & all spices.
- Filling is ready now.
- Now take a small portion from flour dough,roll it & make a shape of samosa cone.
- Put 2tspn potato mixture in it & seal it well from all sides.
- Heat enough oil & deep fry it.Serve it with your favourite deep sauce.
tips and folding technique. #phulkopi But apart from potatoes, there is another variation of samosa which is hugely popular in Kolkata, that is Phulkopi singara or cauliflower samosa and is a winter favourite among the Kolkatans. Arguably this was also our family favourite as my dad used to make some kick ass phulgobi singara, truly unmatched in its taste. In Kolkata (and the majority of West Bengal) samosas are called singaras. They use different spices Spices for Singara: cumin, tumeric, garam masala, pachpuran, amchoor, hing and usually include cauliflower, fried peanuts, and sometimes even a little coconut. This is the video of the making of iconic Snacks Food Singara (Samosa) Of Kolkata, West Bengal, India.
So that is going to wrap it up for this special food kolkata style singara(matar cauliflower samosa) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
