Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower pakora. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cauliflower Pakora is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Cauliflower Pakora is something that I’ve loved my whole life. They’re nice and they look wonderful.
Do not leave unattended.) Mix together the flour, salt, cumin, fennel seeds, chilli, cauliflower and almond milk in a bowl. Cut the cauliflower into small-ish florets so they are wither bite-sized or slightly smaller. Mix together the chickpea flour, salt, turmeric, garlic, ginger and water to make the batter.
To begin with this recipe, we have to first prepare a few components. You can have cauliflower pakora using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower Pakora:
- Prepare 1 small cauliflower, cut into florets, boiled al dente in salted water
- Prepare 1 cup besan (gram flour)
- Prepare 2 tbsp. rice flour
- Take pinch baking soda
- Make ready to taste salt
- Prepare 1/4 tsp. turmeric powder
- Get 1/2 tsp. nigella seeds (kalonji)
- Take 1/2 tsp. roasted cumin powder
- Take 1 tsp. ginger, grated
- Get 1 green chilli, chopped
- Get oil to deep fry
Preparation for cauliflower pakoda In a pan, Boil enough water with salt. Break or chop the cauliflower in medium sized florets. Rinse them well and add them to the boiling water. Let's learn to make Gobi Pakora - Classic Spicy Cauliflower Pakora - Indian Cauliflower Fritters Recipe in easy to understand quick steps.
Steps to make Cauliflower Pakora:
- In a bowl, mix together besan and other ingredients (except cauliflower and oil). Add water to form a batter of pouring consistency.
- Heat oil in a pan. Add 1 tbsp. of this hot oil into the batter and mix well. Dip the cauliflower florets, few at a time, in the batter and deep fry them to light golden in colour.
- Drain on a kitchen towel and relish as a tea-time snack or as an appetizer with green chutney or tomato ketchup.
Add all the ingredients, except lemon juice and baking soda, to it. Add water to make a smooth batter. Clean the cauliflower florets and add them to hot water. Cauliflower Pakora This is a specific pakora recipe using cauliflower, but almost any vegetable (or even chicken or paneer) can be used. This is one of my favourite dishes; it can accompany a meal or make a nice supper snack.
So that’s going to wrap it up for this special food cauliflower pakora recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
