Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, shahi cauliflower korma. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shahi Cauliflower Korma is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Shahi Cauliflower Korma is something which I’ve loved my entire life. They’re fine and they look wonderful.
Make a paste of curd,charmagaz or melon seed,onion, ginger and garlic. Heat oil and fry cauliflower and potato separately in low flame till nearly done. When they crackle add masala paste and fry.
To begin with this particular recipe, we have to first prepare a few components. You can have shahi cauliflower korma using 25 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Shahi Cauliflower Korma:
- Take 1 small cauliflower
- Make ready 1 potato(optional)
- Take 1 small onion paste
- Make ready 1 tsp ginger paste
- Take 1/2 tsp garlic paste
- Take 2 tbsp curd
- Prepare 1/2 cup milk
- Get 1 tsp melon seeds (charmagaz)paste
- Prepare 1.5 tbsp coconut scraped
- Prepare 1 tsp green chilli paste
- Take 2 green chillies chopped
- Make ready 2 cardamom
- Make ready 1 stick small cinnamon
- Get 3-4 cloves half crushed
- Prepare 1/2 tsp black pepper powder
- Prepare 4 tbsp refined oil
- Make ready 1 tbsp ghee
- Prepare To taste salt and sugar
- Prepare For Dry roast and ground:
- Get 1 tsp fennel seeds
- Prepare 1 tsp cumin seeds
- Make ready 1 tsp coriander seeds
- Prepare 1 dry red chilli
- Prepare 1/2 tsp garam masala
- Get 1 tbsp coriander chopped
Take care not to burn the spices. Shahi Cauliflower Korma is one such item that can be enjoyed with pulao, rice,and even puffed puri or luchi. Toss cauliflower florets and stems with oil and spices then roast until caramelized and tender. You could also steam or blanch the cauliflower but roasting allows for more flavor development.
Instructions to make Shahi Cauliflower Korma:
- Cut cauliflower florets into small pieces. Cube potato.Dry roast and grind whole masalas. Store in a container. Make a paste of curd,charmagaz or melon seed,onion, ginger and garlic.Scrape coconut.Heat oil and fry cauliflower and potato separately in low flame till nearly done.Set aside.Remove excess oil.Add ghee and sprinkle half crushed whole garam masalas and 3-4 black pepper.When they crackle add masala paste and fry.Add scraped coconut.Fry.Then add the fried cauliflower and potato and toss.
- Add milk and little water if needed. Add chopped green chillies, salt and sugar to taste,garam masala, black pepper powder,1 tsp dry roasted masala and cook till masala coats cauliflower. Garnish with chopped coriander. Serve hot with pulao, rice or any Indian flatbread.
Make a korma curry sauce by sautéing onions, garlic and ginger in butter until soft and fragrant. Add the spices and allow to cook for a minute. Veg shahi korma an authentic recipe of north India. This dish is rich,creamy,slightly sweet with full of cashew nuts and raisins. soft in color and yummy in taste. As it is less spicy,we can without any hesitant serve to children's too.
So that is going to wrap it up for this special food shahi cauliflower korma recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
