Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, almond modak. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Almond modak is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Almond modak is something that I’ve loved my whole life.
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To get started with this recipe, we must first prepare a few ingredients. You can cook almond modak using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Almond modak:
- Prepare 1 tin condensed milk
- Take 75 gram butter
- Make ready 150 gram milk powder
- Get 150 gram almond powder
- Get 1/2 cup milk
- Get pinch Saffron strands
- Get 1/2 teaspoon cardamom powder
- Prepare As needed Slivered pistachios for decoration
Roughly chop the apricots and set aside as well. Add the almonds, green cardamom (elaichi) powder and grated nutmeg (jaayphal) into the processor and pulse till the almonds become a fine powder. Drain and remove skins of the almonds. During Ganesh Chaturthi every day Lord Ganesha is served with a special sweet or food which is later distributed among the devotees as prasad.
Steps to make Almond modak:
- In a deep microwave safe bowl add saffron and milk and microwave for 30 seconds. Add butter and condensed milk to it and microwave for 2 minute. Remove from microwave and add the milk and almond powder and mix well.
- Microwave for 2 minutes remove and mix well. Repeat microwave cooking for 6 minutes until fudge like consistency. Removing every 2 minute and stirring. Add cardamom mix well. Shape like modak or peda shape and garnish. - Total minutes of microwave is 8minutes and 30 seconds.
- Total minutes of microwave is 8minutes and 30 seconds. - Using deep bowl is a must otherwise if using shallow dish microwave 1 minute at a time.
Looking for a unique prasad recipe th Please your Ganapathi Bappa with these absolutely rich and delicious modak. It is just the badam burfi in a new avtar. Ganpati Bappa Moriya🙏🙏#Tummyworld #GaneshChaturthi #ModakOn the auspicious day of Ganesh chathurthi try this Almond flour modak which is easy to make and d. The amount of almond flour depends on the dates grinding. Coarse ground dates require less almond flour.
So that’s going to wrap it up for this exceptional food almond modak recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
