Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cauli-potato bhaji. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cauli-potato Bhaji is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Cauli-potato Bhaji is something that I’ve loved my whole life. They’re fine and they look wonderful.
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To get started with this particular recipe, we must prepare a few components. You can cook cauli-potato bhaji using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cauli-potato Bhaji:
- Make ready 4 potatoes
- Take 300 gm cauliflower
- Prepare 2 tomato
- Get 1 " piece ginger
- Get To taste salt
- Take To taste red chilli powder
- Prepare To taste garam masala
- Make ready 2 tbsp chopped coriander leaves
- Make ready Cooking Oil for deep frying
Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Lightly grease a medium casserole dish. Peel and thinly slice the garlic and onion, then finely slice the chilli. Heat the oil and butter in a large frying pan over a low heat and sauté the garlic, onion and chilli till softened.
Instructions to make Cauli-potato Bhaji:
- Peel, Wash and chop potatoes and cauliflower. Pat dry it's water.
- Heat oil in a karahi and put potatoes and deep fry till golden brown. Remove it in a plate.
- Similarly deep fry cauliflower till golden brown and remove in a plate.
- Now in another karahi heat 1 tbsp oil and put cumin seeds and when cumin seeds splutter put finely grated ginger and sauté for 1 minute. Now add grated tomato and sauté till oil leaves the karahi. Now add salt, red chilli powder, turmeric powder and garam masala and mix well.
- Now add fried potatoes and cauliflower stir well so that mixture is coated well. Add little water and stir. Cook for 2 minutes and then switch off the flame.
- Serve hot with chapatti or parantha.
Stir in all the spices, season, and cook for a few minutes. Wide selection of Indian food to have delivered to your door. Add the curry paste, spices and lentils, then stir to coat the lentils in the onions and paste. See recipes for Potato Bhajis, Pav Bhaji - Bliss on a plate too. Mushrooms stir fried in various spices….
So that’s going to wrap this up with this special food cauli-potato bhaji recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
