Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gobhi cauliflower paratha. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
gobhi paratha recipe with step by step photo and video recipe. basically a north indian or punjabi cuisine parantha recipe that is stuffed with flavoured grated cauliflower. the bread is prepared with whole wheat flour dough to which spiced grated gobi mixture is stuffed. moreover, there are several recipes for gobhi parantha which mainly differs in its. Gobi Paratha or Cauliflower Paratha is a delicious Indian flatbread with a stuffing of grated spiced cauliflower (gobi). Paratha and Roti are the two most common breads made in many Indian households especially North India from dough of wheat flour.
Gobhi Cauliflower Paratha is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Gobhi Cauliflower Paratha is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have gobhi cauliflower paratha using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gobhi Cauliflower Paratha:
- Prepare 1 cauliflower grated fine
- Make ready 2 medium sized potatoes
- Take 1/2 teaspoon mustard seeds
- Take 4-5 garlic cloves, minced
- Take 2-3 green chillies, finely chopped
- Take 1/2 cup coriander leaves, finely chopped
- Make ready 1 teaspoon oil
- Make ready to taste Salt
- Prepare 2 cups whole wheat flour
- Make ready As required Butter/ ghee for basting
This paratha is fill up using the flavor of cauliflower (Gobi) and spices. Gobi or cauliflower grows generously in the Punjab. This veggie is loved by individuals and it is a specialty at most of the celebration and spiritual get-togethers. Gobi Paratha, Cauliflower stuffed Indian Bread is a famous paratha variety.
Steps to make Gobhi Cauliflower Paratha:
- Make the dough by mixing flour, salt and water. The dough constancy is critical, the dough should be soft enough. Boil 2-3 potatoes and mash well, grate cauliflower, prep the garlic, coriander leaves and green chilli.
- In pan pour oil, add mustard, garlic and chili. When the garlic gets fragrant, add the cauliflower and salt. Water will ooze out of the cauliflower. Make sure the mixture is dry before you add potatoes. Sauté the mixture till it's dry. Check for salt.
- Take a big size dough ball and flatten it to a small circle with a rolling pin. Make a ball of the potato cauliflower mixture, same size as the dough ball. Place this mixture in the dough circle, and cover the dough around the mixture and cover it like a modak. Take the excess portion off the top, and flatten it as much as possible with your hands. Coat it with flour and flatten it with a rolling pin. Make your paratha as thin as possible but be careful not to get the mixture out from the sides.
- Make the parathas a on medium hot pan. Once cooked, brush some ghee/ butter on the cooked paratha. Serve with your favorite combination- pickle, yoghurt, or green chutney.Green chutney recipe- Blend together coriander, mint, a small slice of onion, garlic, green chili, tomato and salt. Enjoy!
Grated cauliflower with coriander and ajwain seeds along with handful of chopped coriander leaves, gives a wonderful flavour to the filling. Stuff the yummy gobi filling inside roti and make wonderful paratha. Serve the yummy Gobi Paratha with plain curd or Paratha Chutney. What makes these whole wheat Punjabi gobi paratha so appealing is the soft and tasty filling of cauliflower flavoured with spicy green chillies and crunchy onions. Green chillies spike up the flavor of the Gobi paratha stuffing, while coriander adds up the freshness.
So that is going to wrap this up for this exceptional food gobhi cauliflower paratha recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
