Cauliflower Korma
Cauliflower Korma

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cauliflower korma. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

You could also steam or blanch the cauliflower but roasting allows for more flavor development. Make a korma curry sauce by sautéing onions, garlic and ginger in butter until soft and fragrant. Add the spices and allow to cook for a minute.

Cauliflower Korma is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Cauliflower Korma is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cauliflower korma using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cauliflower Korma:
  1. Get 250 gm Cauliflower
  2. Prepare 1 Potato
  3. Take 1 Tomato
  4. Make ready 2 Green Chillies
  5. Take 1 Onion
  6. Take 1 tablespoon Gingelly oil
  7. Prepare 1 teaspoon Ginger Garlic Paste
  8. Take 1 inch Cinnamon stick
  9. Get 2 cloves
  10. Prepare 1 bay leaf
  11. Get 1 Cardamom
  12. Get 1 tsp Curry leaves
  13. Make ready 2 tsp coriander leaves
  14. Take 1 teaspoon Garam masala (curry powder)
  15. Prepare 2 teaspoons Chilli Powder
  16. Take 2 teaspoons Coriander Powder
  17. Make ready 1 pinch turmeric powder
  18. Get to taste Salt
  19. Take For Grinding
  20. Make ready 1 tablespoon grated Coconut
  21. Take 1 teaspoon saunf/fennel seeds
  22. Prepare 3 cashews

Heat up a small frying pan and, when hot, add the raisins and almonds, and stir-fry until the. Cauliflower Korma Curry - Gobi Kurma is an exquisite vegetarian and gluten-free Indian curry. Making this humble cauliflower korma aka Gobi Kurma is an effortless task. This luscious curry dish makes a flavorsome side for dinner/lunch.

Steps to make Cauliflower Korma:
  1. Take all the ingredients.
  2. Saute all the ingredients in the kadai with ginger garlic paste.
  3. Add chilli, coriander, turmeric, Garam masala powder and salt
  4. Cover and cook for 20mins. Check the potato and Cauliflower with a fork
  5. Once it's done add the grinded masala and give it a good mix
  6. Now the Cauliflower curry is ready to eat with steamed rice 🍚

However, this satisfying and rich vegetarian curry is also ideal for the festivals and celebrations. restaurant-style cauliflower kurma Generally speaking, a korma curry recipe is a creamy mild curry, which is usually made with coconut milk. It's a typical Indian and Pakistani curry recipe. If you want this recipe to turn out what you'll expect in a restaurant you'll need to source all the spices. Break the cauliflower into bite-sized florets and put into a large bowl. Mix with your hands until they're completely coated, and place in a single layer on the baking trays.

So that’s going to wrap this up for this exceptional food cauliflower korma recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!