Paneer,Cauliflower in a ligh gravy
Paneer,Cauliflower in a ligh gravy

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, paneer,cauliflower in a ligh gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Paneer,Cauliflower in a ligh gravy is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Paneer,Cauliflower in a ligh gravy is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook paneer,cauliflower in a ligh gravy using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Paneer,Cauliflower in a ligh gravy:
  1. Get 1 head cauliflower broken into small florets
  2. Make ready 500 gms paneer cut into cubes
  3. Prepare 2-3 boiled potatoes cut into cubes
  4. Make ready 3-4 green chillies
  5. Take 1/2 tsp kashmiri red chilli powder
  6. Take 1/2 tsp turmeric powder
  7. Take to taste Salt
  8. Get 1/2 tsp sugar
  9. Get 1/2 inch cinnamon stick
  10. Make ready 2 cardamom pods
  11. Make ready 1 tsp ginger paste
  12. Make ready 1 tsp cumin paste or powder
  13. Get 1 tbsp oil
  14. Take 1 bay leaf
  15. Get 1 tomato (chopped)

A quick curry for those busy. Heat oil and butter in a pan, add cumin and let them sizzle. Add tomatoes, salt and turmeric powder and mix well. Recipe to make cauliflower soya paneer gravy: Heat oil in a kadai.

Steps to make Paneer,Cauliflower in a ligh gravy:
  1. Heat 1 tbsp oil in a large non-stick frying pan & fry the cauliflowers.
  2. Boiled the potatoes & cut them into cubes. Put the paneer cubes in boiled water for 5-10 minutes & then drain the water.
  3. Remove the cauliflowers from the oil & in the same oil add slitted green chillies, bay leaf, cinnamon stick, cardamom pods.
  4. Then add chopped tomatoes, ginger, cumin paste or powder, salt, turmeric powder, red chilli powder, sugar, boiled potatoes & sprinkle some water & mix well.
  5. Then add the fried cauliflowers & 1 cup warm water & give a boil.
  6. Cook for another 5 to 10 minutes until the cauliflowers are just tender.
  7. Then add the paneer cubes, cover & cook. For another 5 minutes. Bring it to a simmer.
  8. Transfer it to a serving bowl & serve with phulkas, parathas,luchi/ puri & enjoy.

Saute with fennel seeds, cinnamon, and cloves. Add onion paste and fry in oil. Relish this hot spiced cauliflower gravy with sizzling naan roti that comes with the fragrance of ghee, fresh coriander leaves along with a dsh of tangy lemon. Cut cauliflower into medium size florets and wash it thoroughly. Heat oil in a pan and add cauliflower florets and salt, cook it on medium to high flame until it is almost cooked but not completely cooked.

So that’s going to wrap this up for this special food paneer,cauliflower in a ligh gravy recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!