Cauliflower and Celery Paratha
Cauliflower and Celery Paratha

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, cauliflower and celery paratha. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cauliflower and Celery Paratha is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Cauliflower and Celery Paratha is something which I’ve loved my whole life.

Herbal medicines are one type of dietary supplement. They cure many ailments automatically if we use in our daily diet. Turmeric is good antiseptic carrom seeds Good for digestion.

To begin with this recipe, we must first prepare a few ingredients. You can have cauliflower and celery paratha using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cauliflower and Celery Paratha:
  1. Take For making dough:
  2. Take 1 bowl wheat flour
  3. Make ready as needed water
  4. Make ready to taste salt
  5. Get Stuffing
  6. Take 1/2 bowl grated cauliflower
  7. Make ready to taste salt
  8. Get 1 Green chilli
  9. Make ready Herbs used
  10. Get 1 inch grated ginger
  11. Get 1/2 bowl washed and chopped celery
  12. Make ready 1/2 tsp carom seeds
  13. Take 1/4 tsp cumin seeds powder
  14. Take 1/4 tsp coriander seeds powder
  15. Make ready 1/4 tsp turmeric powder
  16. Get 1/8 tsp asafoetida
  17. Make ready Others
  18. Make ready as needed Cooking Oil for shallow fry
  19. Take 4 tsp Butter for serving

Paratha and Roti are the two most common breads made in many Indian households especially North India from dough of wheat flour. Heat the oil in a broad non-stick pan and add the cumin seeds. Add diced onion, cauliflower, celery and garlic to a bowl. Toss thoroughly with heavy cream, salt, pepper and parsley.

Instructions to make Cauliflower and Celery Paratha:
  1. Add wheat flour and salt in a mixing bowl. Make a soft dough by adding water slowly and knead a soft dough. Keep aside for 15 minutes.
  2. Grate cauliflower and ginger. Chop celery and green chilli and mix. Mix all herbs as mentioned above. Stuffing is ready.
  3. Knead wheat flour dough again. Take a small portion of dough and make a ball. Dust the ball with dry wheat flour.
  4. Roll chapatti. Liberally apply cooking oil on it and then dust it with wheat flour.
  5. Keep stuffing over it and fold all corners to centre making a ball.
  6. Roll paratha now.
  7. Heat a griddle and place rolled paratha on it and roast on medium flame for 1 minute. Flip the side and roast from other side also for 2 minutes. Flip again.
  8. Now apply cooking oil on both sides and shallow fry till crispie golden brown.
  9. Serve hot with butter.

Transfer ingredients from the bowl into a greased casserole dish and cover with foil. Heat the oil in a large saucepan, fry the onion for about a minute before adding the garlic and fry until glassy and fragrant. Serve Cauliflower And Methi Paratha Recipe with Dhaniya Pudina Chutney and Pumpkin Raita. Gujarati Methi Thepla- Spiced Indian Flat Bread with Fenugreek. Make sure you cook the Cauliflower and Paneer Lifafa Paratha on a slow flame, so that the insides get properly cooked.

So that’s going to wrap this up with this exceptional food cauliflower and celery paratha recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!