Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower-potato chutney wali sabzi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Today I made coconut chutney ( chutney recipe shared by author Khyati Dhawal) to relish with hot idlis in breakfast. As there was still leftover coconut chutney. So use it as flavoring to make this delicious Cauliflower - Potato Chutneywali Sabzi for lunch.
Cauliflower-Potato Chutney wali Sabzi is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Cauliflower-Potato Chutney wali Sabzi is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cauliflower-potato chutney wali sabzi using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cauliflower-Potato Chutney wali Sabzi:
- Get 200 gms cauliflower (florets)
- Prepare 1 big boiled potato
- Prepare 1 cup leftover green coconut chutney
- Make ready 3-4 tbsp + 1 tsp oil
- Prepare 1/2 tsp cumin seeds
- Take 1/8 tsp turmeric powder
- Take to taste Salt
- Prepare 1 tbsp sugar
- Prepare as required Finely chopped fresh coriander leaves
- Make ready For Coconut chutney (as I made it)
- Get 1 tbsp oil
- Make ready 2 tbsp chana dal
- Get 2 tbsp urad dal
- Get 2 spicy green chillies (you can add 1-2 more for spiciness)
- Prepare 1 " ginger
- Prepare 1/2 coconut (medium sized) cut into slices
- Take 1/4 cup chopped fresh coriander leaves
- Get to taste Salt
- Make ready as required Fresh curd
- Take For tempering-
- Make ready 1 tsp oil
- Take 1/2 tsp mustard seeds
- Get Few curry leaves
Cauliflower Sabzi Recipe - Gobi Subzi Recipe with step wise pictures. Delicious and nutritious cauliflower recipe which taste so yummy with roti or rice. So easy to make and taste so delicious too. This is a quick and easy gobi sabzi recipe.
Instructions to make Cauliflower-Potato Chutney wali Sabzi:
- Wash and soak cauliflower florets in salt water for 1/2 hour. Strain and place on Kitchen towel to dry. Peel and cube boiled potato. Heat 4 tbsp oil in a kadhai. Stir fry cauliflower florets in hot oil on medium flame till crispy golden. Keep aside. Similarly, stir fry potato cubes. (If needed add 1 tbsp oil)
- In the same kadhai add 1 tsp oil. Do tempering of cumin seeds and turmeric powder.
- Add leftover coconut chutney and saute for 1/2 min.
- Add stir-fried cauliflower and potato pieces. Add salt and sugar. Mix well. Cook, stirring for 2 mins.
- Serve/ Relish Delicious Cauliflower-Potato Chutney wali Subzi with hot pulka roti and dal.
- To prepare green coconut chutney… in small tadka pan add, heat oil. Add chana dal and urad dal. Saute till golden pinkish. Add 1/4 cup of water and soak for 1/2 hour. Grind all mentioned ingredients along with this soak dals with water..to smooth chutney. Heat oil in tadka pan add mustard seeds and curry leaves. As it splutter, pour on prepared coconut chutney. Use as required.
Takes just few ingredients and spices which you already have on hand. This Cauliflower Sabji is a a popular homestyle recipe. Often served along with Dal in a Thali. Check out our NINE Everyday Indian Meals recipes for more inspirations of Thali platter. If you love Cauliflower, this side dish is one I highly recommend to try.
So that is going to wrap this up for this special food cauliflower-potato chutney wali sabzi recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
