Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, indian aloo gobi - curried potato & cauliflower. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Authentic aloo gobi would be cooked with raw potatoes and cauliflower and simmered until cooked through. There's nothing wrong with that but by adding par-cooked veggies to your curry, you can cook on a higher heat. In doing so, your base sauce with caramelise around the sides of the pan.
Indian Aloo Gobi - Curried Potato & Cauliflower is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Indian Aloo Gobi - Curried Potato & Cauliflower is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook indian aloo gobi - curried potato & cauliflower using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Indian Aloo Gobi - Curried Potato & Cauliflower:
- Make ready 300 g Potatoes (cubed)
- Get 300 g Cauliflower (cut into florettes)
- Take 150 g Tomatoes (diced or crushed)
- Get 50 g Onions (finely diced)
- Prepare [Curry Paste] processed in a blender
- Make ready 20 g Red Chillies
- Get 20 g Green Chillies
- Take 20 g Garlic
- Make ready 20 g Ginger
- Take 20 g Turmeric Root
- Prepare 50 g Onions
- Get 1 Tbsp Garam Masala
- Prepare 1 tsp Cumin Powder
- Make ready 1 tsp Salt
- Take 15 g Fresh Coriander Stems (keep leaves for garnish)
- Take [Aromatics]
- Make ready 1 tsp Mustard Seeds
- Get 1 tsp Caraway Seeds
- Prepare [Other]
- Take 3-4 Tbsp Cooking Oil
- Prepare 3 tsp Sugar
- Take as needed Salt
There are a few ways of cooking this dish, and restaurants adjust their method of cooking for last minute assembly. Aloo Gobi is full of rich exotic curry flavors and is a mainstay in Indian cooking. This vegan dish can be served as a side or main meal with a salad. Aloo Gobi has equal amounts of cauliflower and potatoes.
Instructions to make Indian Aloo Gobi - Curried Potato & Cauliflower:
- BASE: in a wok or pot, heat the Cooking Oil until hit and sauté the Aromatics for a minute. Then add the Onions and cook until soft, fragrant and translucent.
- PASTE & TOMATO: next, add the Curry Paste and cook it until the Oil separates. Then add the Tomatoes and Sugar. Cook it until the Tomatoes are soft and disintegrated.
- POTATO & FLOWER: add the Potatoes, Cauliflower and Water (enough to cover everything). Mix well and bring it to a simmer. Cover with a lid and cook until the Potatoes and Cauliflowers are tender and the liquid have evaporated (20-30 minutes). Remember to stir the bottom. Season to taste.
- SERVE: garnish woth Fresh Coriander Leaves and serve as a side dish or as a standalone.
I substituted the traditional white potatoes with sweet potatoes because they are rich in vitamins and minerals. Japanese sweet potatoes are my favorite potato for this recipe. Aloo gobi, the classic Indian potato and cauliflower curry, is all about patience, slow cooking and subtle spices. Aloo gobi is a potato and cauliflower curry recipe originating in the North Indian Punjab region. ("Aloo" is Urdu for potato, while "gobi" means cauliflower.) Aloo gobi (potato and cauliflower curry) Aloo gobi (spiced potatoes and cauliflower) is one of my favourite Indian dishes. Serve this as a main meal, or as part of a delicious dinner spread.
So that’s going to wrap this up for this exceptional food indian aloo gobi - curried potato & cauliflower recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
